Best Chex Pb And Chocolate Blast Recipes

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NO BAKE PEANUT BUTTER CHEX BARS RECIPE



No Bake Peanut Butter Chex Bars Recipe image

These no bake peanut butter Chex bars are full of all of the peanut butter chocolaty goodness you will ever need! This recipe is so simple and done in no time!

Provided by Momma Cyd

Categories     Dessert

Time 20m

Number Of Ingredients 8

6 cups Rice Chex Cereal
1 ½ cups peanuts (roughly chopped)
1 cup brown sugar
1 cup light corn syrup
1 cup creamy peanut butter
1 Tablespoon vanilla
½ teaspoon salt
1 cup milk chocolate chips

Steps:

  • Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl.
  • In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
  • Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
  • Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
  • Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
  • Cut into bars and enjoy!

Nutrition Facts : Calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 172 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

CHEX™ PB AND CHOCOLATE BLAST



Chex™ PB and Chocolate Blast image

You only need 5 ingredients and 15 minutes for this festive snack mix to come together!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 22

Number Of Ingredients 5

6 cups Rice Chex™ cereal
1 cup white vanilla baking chips (8 oz)
1 cup peanut butter chips
1 cup M&M's® chocolate candies red and green
1 cup dry-roasted peanuts

Steps:

  • Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
  • Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
  • Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.

Nutrition Facts : Cholesterol 0 mg, Fat 2, ServingSize 1 Serving, TransFat 0 g

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