Best Chewy Whole Wheat Peanut Butter Brownies Recipes

CHEWY WHOLE WHEAT PEANUT BUTTER BROWNIES

Chewy Whole Wheat Peanut Butter Brownies image

These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them.

Provided by DMOMMY

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 55m

Yield 16

Number Of Ingredients 12

Ingredients

⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 eggs
1 cup peanut butter
½ teaspoon vanilla extract
2 tablespoons water
¾ cup whole wheat flour
¼ cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 24 g, Cholesterol 23.3 mg, Fat 12.6 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 215.4 mg, Sugar 16.6 g

CHEWY WHOLE WHEAT PEANUT BUTTER BROWNIES

Chewy Whole Wheat Peanut Butter Brownies image

An anytime good brownie! Found at All Recipes and made some tweaks.

Provided by Sharon Colyer

Categories Other Snacks

Time 55m

Number Of Ingredients 14

Ingredients

1/3 c butter or margarine, softened
1/2 c white sugar
3/4 c packed brown sugar
2 large eggs
3/4 c peanut butter
1/2 tsp vanilla extract
2 Tbsp water
3/4 c whole wheat flour
1/4 c all-purpose flour or unbleached all-purpose flour
1/4 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1/2 c peanut butter chips
optional chocolate: melted chocolate drizzle, chocolate frosting, or add some chocolate chips, when adding peanut butter chips, if desired

Steps:

1. Preheat oven to 350°F. Grease a 9 x 9 inch baking pan. (If you use an 8 x 8 inch pan, it will take longer to cook, in the middle.)
2. In a large mixing bowl, beat together butter and sugars; add eggs, one at a time, and beat, until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
3. In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture, and blend well. Fold in peanut butter chips. Spread batter into the prepared pan.
4. Bake for 30 to 35 minutes, or until the top springs back, when touched. Cool, and cut, into 16 squares.