Best Chewy Rocky Road Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OOEY GOOEY RICH AND CHEWY ROCKY ROAD FUDGE BROWNIES



Ooey Gooey Rich and Chewy Rocky Road Fudge Brownies image

These brownies taste as good as they look!The frosting is rich and chocolatey. The marshmallows add the goo to the OOH!

Provided by Misty Bryant

Categories     Bar Cookie

Time 45m

Yield 1 dozen bars

Number Of Ingredients 8

1/3 cup milk
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon vanilla extract
1 (16 ounce) package powdered sugar, sifted
1 package brownie mix
1 cup pecans, chopped
3 cups miniature marshmallows
2 (1 ounce) unsweetened chocolate squares

Steps:

  • Prepare brownie mix according to directions; stir in pecans.
  • Spoon batter into greased 13x9x2 baking pan.
  • Bake@ 350 for 25 minutes.
  • Remove from oven and sprinkle marshmellows over hot brownies.
  • Combine chocolate, 1/3 cup milk, and butter in heavy saucepan.
  • Cook over low heat until melted, stir often.
  • Remove from heat.
  • transfer to lrg.
  • mixing bowl.
  • Add sugar and vanilla.
  • Beat on low until smooth.
  • (if frosting is too thick add 1 tsp milk until smooth).
  • Spread over brownies.
  • Cool in pan on wire rack, and cut into bars.

Nutrition Facts : Calories 6798, Fat 294.8, SaturatedFat 100.8, Cholesterol 255.4, Sodium 2680.2, Carbohydrate 1077.1, Fiber 20, Sugar 535.6, Protein 48

CHEWY ROCKY ROAD BROWNIES



Chewy Rocky Road Brownies image

Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!

Provided by caffeine junkie

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 10

1 (4 ounce) box instant chocolate pudding mix
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/3 cup butter
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup chocolate chips
1/2 cup miniature marshmallow
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease an 8x8" square pan.
  • In a small bowl, combine instant chocolate pudding, flour, and baking powder. Set aside.
  • Melt butter in a medium saucepan. Remove from heat.
  • Stir sugar into melted butter.
  • Mix in eggs one at a time.
  • Stir in vanilla and pudding mixture.
  • Fold in chocolate chips, miniature marshmallows, and chopped nuts.
  • Spread in prepared pan. Bake for 30-35 minutes.
  • If cutting while still warm, use a plastic knife.

Nutrition Facts : Calories 167.2, Fat 8.4, SaturatedFat 3.9, Cholesterol 36.6, Sodium 170.8, Carbohydrate 22.1, Fiber 1, Sugar 15.9, Protein 2.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #cookies-and-brownies     #chocolate     #bar-cookies     #brownies     #number-of-servings

Related Topics