Best Chewy Honey Oat Bars Recipes

OAT AND HONEY CHEWY NO-BAKE GRANOLA BARS

Steps:

• Lightly spray an 8x8-inch pan or baking dish with cooking spray. Place a piece of parchment paper in the pan that will cover the bottom and come up two of the sides (so you have "handles" to easily lift them out of the pan later).
• In a large bowl, combine the oats and the crispy rice cereal.
• Place the butter, honey, and brown sugar in a small saucepan over medium heat. Stir until the butter is melted and the mixture comes to a boil.
• Immediately reduce the heat to low and simmer vigorously, stirring constantly, for two minutes.
• Turn off the heat, and stir in the vanilla extract.
• Pour the hot honey mixture over the oat mixture and stir well to combine. It's very important that all of the oat mixture is coated with the honey mixture. You don't want any dry spots as this will prevent your bars from holding together.
• Place the oat mixture into your prepared pan and press it down firmly with a spatula or the back of a spoon until it is very compact. You don't want it to be loose at all as this will prevent your bars from holding together.
• Cover with plastic wrap and place in the refrigerator for 1 hour or until cooled and firm. Remove from the pan and cut into 12 bars.
• To store, wrap each bar individually with plastic wrap and store in an air-tight container. Store at room temperature or in the refrigerator for up to one week.

CHEWY HONEY GRANOLA BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Mixture will be sticky.), Press into a 13x9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.

HONEY-OAT GRANOLA BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment-lined 15x10x1-in. baking pan., Bake 15-20 minutes or until browned and bubbly. Cool 15 minutes on a wire rack; cut into squares. Cool completely before removing from pan. Freeze option: Wrap each cooled bar in plastic; freeze until firm. To use, thaw bar at room temperature or, if desired, unwrap and place on a microwave-safe plate and microwave on high for 15-20 seconds or until heated through.

CHEWY GRANOLA BARS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
• In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
• Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

HONEY OATMEAL CHEWY BARS

Steps:

• Preheat oven to 350.
• Cream butter, honey and sugar until light and fluffy.
• Add egg and vanilla.
• Mix together dry ingedients.
• Slowly add to creamed mixture.
• Stir in oatmeal, coconut and nuts.
• Spread into greased 13x9 pan.
• Bake 20-25 minutes in 350 degree oven.
• Cool and cut into bars.
• Store airtight with a piece of fresh bread to keep them soft.