Best Chewy Drizzled Cinnamon Chip Cookies Recipes
OATMEAL CINNAMON CHIPS COOKIES
I made these for the first time and they are real tasty so I thought I would share them. I got this recipe from the bag of Hersheys cinnamon chips. Times are approximate.
Provided by kimmaboo
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Beat butter, brown sugar and granulated sugar until creamy.
- Add eggs and vanilla; beat well.
- Combine flour and baking soda; add to butter mixture, beat well.
- Stir in oats, cinnamon chips and raisins (batter will be stiff).
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.
CHEWY CINNAMON COOKIES
These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!
Provided by Connie
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
- Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 255.4 mg, Sugar 15.5 g
CHEWY DRIZZLED CINNAMON CHIP COOKIES
Make and share this Chewy Drizzled Cinnamon Chip Cookies recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 30m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and brown sugar in a large bowl until fluffy.
- Add egg and corn syrup; mix well.
- Place 1 cup cinnamon chips in a microwave safe bowl. Microwave for 1 minute at 50% power; stir. If necessary, microwave at 50% power in 15 second increments, stirring after each heating, until chips are melted when stirred.
- Stir melted chips into butter mixture.
- Stir together flour, baking soda and salt; add to cinnamon chip mixture, beating just until blended.
- Cover and refrigerate for 1 hour or until firm enough to handle.
- Heat oven to 350* (300* convection oven).
- Shape dough into 1 inch balls (or #60 scoop); roll each ball into nuts, lightly pressing nuts into dough.
- Place dough 2 inches apart on ungreased cookie sheets. (Flatten cookies slightly if using convection oven.).
- Bake 8 minutes (5 minutes convection) or until edges are firm. Cool slightly; remove from sheets to wire rack. Cool completely.
- Prepare drizzle: Heat cinnamon chips and shortening in a medium microwave safe bowl. (Use same timing and heating method as above.).
- Drizzle evenly over cooled cookies.
Nutrition Facts : Calories 72.1, Fat 3.8, SaturatedFat 1.6, Cholesterol 9.6, Sodium 71.6, Carbohydrate 8.9, Fiber 0.3, Sugar 4, Protein 1
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