Best Chewy Chocolate Cinnamon Cookies Recipes

Chewy Chocolate-Cinnamon Cookies image

Provided by Wilfong

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine, softened
2/3 cup packed light brown sugar
3 tablespoons granulated sugar, plus
1/4 cup granulated sugar, divided
1 egg
1 teaspoon baking soda
1/4 cup light corn syrup
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/3 cup hershey's cocoa
1/4-1/2 teaspoon ground cinnamon

Steps:

Heat oven to 350°F.
Spray cookie sheet with nonstick cooking spray.
Beat butter until creamy.
Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
Add egg, baking soda, corn syrup and vanilla; beat well.
Stir together flour and cocoa; beat into butter mixture.
If batter becomes too stiff, use wooden spoon to stir in remaining flour.
Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
Shape dough into 1-inch balls.
Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
Place balls 2-inches apart on prepared cookie sheet.
Bake 9 to 10 minutes or until cookies are set and tops are cracked.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
40 cookies.

CHEWY CHOCOLATE-CINNAMON COOKIES image

Yield 40 cookies

Number Of Ingredients 11

Ingredients:
. 6 tablespoons butter or margarine, softened
. 2/3 cup packed light brown sugar
. 3 tablespoons plus 1/4 cup granulated sugar, divided
. 1 egg
. 1 teaspoon baking soda
. 1/4 cup light corn syrup
. 1 teaspoon vanilla extract
. 1-1/2 cups all-purpose flour
. 1/3 cup HERSHEY'S Cocoa
. 1/4 to 1/2 teaspoon ground cinnamon

Steps:

Directions: 1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. 2. Beat butter until creamy. Add brown sugar and 3 tablespoons granulated sugar; beat until blended. Add egg, baking soda, corn syrup and vanilla; beat well. 3. Stir together flour and cocoa; beat into butter mixture. If batter becomes too stiff, use wooden spoon to stir in remaining flour. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape. Shape dough into 1-inch balls. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture. Place balls 2-inches apart on prepared cookie sheet. 4. Bake 9 to 10 minutes or until cookies are set and tops are cracked. Cool slightly; remove from cookie sheet to wire rack. Cool completely.