Best Chewy Cheesecake Cookies Recipes

CHEWY CHEESECAKE COOKIES

Chewy Cheesecake Cookies image

Make and share this Chewy Cheesecake Cookies recipe from Food.com.

Provided by lilsweetie

Categories Drop Cookies

Time 25m

Yield 24 Cookies

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 cups sugar
2 cups flour
1 cup pecans, chopped

Steps:

Preheat oven to 375 degrees F.
Cream together butter and cream cheese. When smooth, add in vanilla & sugar followed by flour, then pecans.
Roll into 1" balls, place on ungreased cookie sheet 2" apart, & press gently with the bottom of a wet glass to flatten cookie balls slightly. Bake for 11-14 minutes. Let cool on sheets enough so they won't break when you remove them with a spatula.

Nutrition Facts : Calories 234.5, Fat 14.3, SaturatedFat 7, Cholesterol 30.8, Sodium 98.3, Carbohydrate 25.6, Fiber 0.7, Sugar 17.2, Protein 2.1

CHEWY CHEESECAKE COOKIES

Chewy Cheesecake Cookies image

This is one of my mother's many cheesecake cookie recipes and certainly one of the top 5 requests in her cookie trays!

Provided by NSHELLENBERGER

Time 55m

Yield 48

Number Of Ingredients 5

Ingredients

½ cup unsalted butter, softened
3 ounces cream cheese, softened
1 cup white sugar
1 cup all-purpose flour
½ cup pecans, chopped

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Beat butter and cream cheese together until creamy. Add sugar and beat until fluffy. Add flour, beat well, and stir in pecans. Chill for 30 minutes.
Shape chilled dough into 1-inch balls. Place 2 inches apart on the prepared baking sheet. Dip the bottom of a glass in water and gently press cookies into a 2-inch diameter.
Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 6.4 g, Cholesterol 7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 18.9 mg, Sugar 4.2 g