Best Chewy Butterscotch Bars Recipes

CHEWY BUTTERSCOTCH CASHEW BARS

Chewy Butterscotch Cashew Bars image

Many requests for the recipe came after making these for hubby's office for Xmas. There are other similiar recipes on Zaar but none are exactly made like these are. Hubby and I could not stop eating the second batch I made until they were all gone. This is from Homemade Favorites 2004, Robin Hood pamphlet.

Provided by Cher Jewhurst

Categories Bar Cookie

Time 1h13m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Robin Hood all-purpose flour or 2 cups whole wheat flour
1/2 cup granulated sugar
3/4 cup butter, softened
4 eggs
1 cup granulated sugar
1 cup corn syrup
1/4 cup butter, melted
1 (300 g) package butterscotch chips
1 1/3 cups halved cashews

Steps:

CRUST: PREHEAT oven to 350F (180C).
Grease a 13" X 9" cake pan.
Combine all ingredients for crust, mixing until crumbly.
Press firmly into prepared pan.
Bake in centre of 350F oven for 15-18 minutes, or until light golden.
TOPPING: Beat eggs, sugar, corn syrup and melted butter until blended.
Stir in butterscotch chips and cashews.
Pour evenly over crust.
Bake for 30-35 minutes longer, or until set and golden.
Cool completely in pan on rack then cut into bars.
TIP: Chill for easy cutting.
Store in refrigerator.
Excellent for freezing.

CHEWY BUTTERSCOTCH BARS RECIPE - (4.6/5)

Chewy Butterscotch Bars Recipe - (4.6/5) image

Provided by jads8627

Number Of Ingredients 7

Ingredients

3/4 cup butter or margarine
2 cups light brown sugar
Cream well--add 2 eggs and beat
1 cup flour
1 teaspoon vanilla
1 cup nuts (chopped)
1 cup coconut

Steps:

Bake in greased, floured 8 x 12 pan for 45 minutes at 325 degrees, slice in bars If using 9 x 13 pan, bake for 30 minutes.

CHEWY BUTTERSCOTCH-WALNUT BARS

Chewy Butterscotch-Walnut Bars image

A graham cracker crust is topped with a filling of butterscotch pudding mix, crunchy walnuts and chopped chocolate then baked into chewy bar cookies.

Provided by My Food and Family

Categories Dairy

Time 53m

Yield 18 servings

Number Of Ingredients 8

Ingredients

1/2 cup butter or margarine, divided
9 graham crackers, finely crushed (about 1-1/4 cups crumbs)
1 cup sugar, divided
2 eggs
1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding
1 cup flour
1/2 cup chopped walnuts
3 oz. BAKER'S Semi-Sweet Chocolate, chopped

Steps:

Heat oven to 375°F.
Melt 1/3 cup butter; mix with graham crumbs and 1/4 cup sugar until blended. Press onto bottom of 9-inch square pan sprayed with cooking spray. Bake 8 min. Remove from oven; set aside. Reduce oven temperature to 350°F.
Melt remaining butter. Beat eggs and remaining sugar in medium bowl with mixer on high speed until thickened and lemon colored. Blend in butter. Add dry pudding mix and flour; beat until blended. Stir in nuts and chopped chocolate; pour over crust.
Bake 30 min. Cool completely before cutting into bars.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHEWY BUTTERSCOTCH BARS

CHEWY BUTTERSCOTCH BARS image

Categories Chocolate Dessert Bake Low Cal

Yield 16

Number Of Ingredients 12

Ingredients

1/2 cup all-purpose flour
1 1/4 cup graham cracker crumbs
2/3 cup packed brown sugar
1/3 cup quick-cooking oats
1/3 cup crushed peacans
1/3 cup butterscotch morsels
1 teaspoon baking powder
1 tablespoon vegetable oil
2 teaspoons vanilla extract
2 large egg whites
Cooking spray
Low fat chocolate syrup

Steps:

Preheat oven to 350°. Combine flour, graham cracker crumbs, brown sugar, oats, and baking powder and stir. Set aside. Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Press the batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 18 minutes. Cool in pan on a wire rack. Lightly drizzle with the low fat chocolate syrup.