Best Chestnut Flour Waffles Gluten Free Recipes

CHESTNUT FLOUR CREPES (GLUTEN- AND WHEAT-FREE)

Chestnut Flour Crepes (Gluten- and Wheat-Free) image

Chestnut flour makes very unique crepes that happen to be both gluten- and wheat-free. The smoky, nutty flavor of the chestnut flour complements both savory and sweet fillings. Try them stuffed with warm gorgonzola and walnuts topped with vanilla ice cream and roasted hazelnuts. Delicious! Serve or use immediately, or allow to cool and refrigerate until needed. Cooked crepes will stay fresh in the fridge for 2 days. The batter can be refrigerated up to 24 hours.

Provided by Buckwheat Queen

Categories Breakfast and Brunch Crepes Sweet

Time 14m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup milk
2 eggs
1 tablespoon vegetable oil
1 cup chestnut flour
vegetable oil, or as needed

Steps:

Whisk milk, eggs, and 1 tablespoon vegetable oil together in a bowl until thoroughly combined. Sprinkle in the chestnut flour 1/4 cup at a time, mixing well to avoid lumps, until batter is a liquid consistency. Whisk vigorously; pour through a fine strainer to remove any lumps.
Heat cooking oil in an 8-inch crepe pan over medium-high heat. Pour in 1/4 cup of batter; swirl batter around to cover the entire surface. Cook until the edges have browned and are easily loosened with a spatula, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining batter.

Nutrition Facts : Calories 78.2 calories, Carbohydrate 7.2 g, Cholesterol 43.4 mg, Fat 4.2 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 28.7 mg, Sugar 1.5 g

GLUTEN-FREE SOURDOUGH CHESTNUT WAFFLES

Gluten-Free Sourdough Chestnut Waffles image

Nothing screams autumn like chestnuts. Naturally leavened, gluten-free sourdough starter mixed with fine chestnut flour gives this waffle a smooth, smoky flavor accented by a buttery soft inside and a light, crispy shell outside. Top with your favorite pumpkin butter or pumpkin syrup, and you'll be ready to play in the leaves.

Provided by Buckwheat Queen

Categories Breakfast and Brunch Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup milk, at room temperature
2 medium eggs, at room temperature
¼ cup unsalted butter, at room temperature
2 tablespoons unsalted butter, at room temperature
1 tablespoon maple syrup
½ cup fine chestnut flour, unsifted
¼ teaspoon ground cinnamon
⅛ teaspoon baking soda
1 cup gluten-free sourdough starter
2 tablespoons milk, at room temperature, or as needed
1 teaspoon baking powder

Steps:

Preheat a waffle iron.
Whisk 1/2 cup milk, eggs, 1/4 cup plus 2 tablespoons butter, and maple syrup together in a bowl. Sprinkle chestnut flour, cinnamon, and baking soda on top of the egg mixture, whisking well the whole time. Fold in sourdough starter until fully incorporated but without over mixing. Add additional milk 1 tablespoon at a time to thin batter, if necessary.
Cook in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes each.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 19.3 g, Cholesterol 94.8 mg, Fat 14.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 8.2 g, Sodium 153.2 mg, Sugar 4.2 g