CHERRY-ALMOND GRANOLA WITH YOGURT
Really monitor that granola. Normally, cooks will tell you not to open an oven, but there is a very fine line between roasty toasty and burnty turdy. What you are doing is giving the granola a brief respite from the heat, so as to gradually toast it.
Provided by Justin Warner, Food Network Star Season 8 Winner
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the granola: Preheat the oven to 350 degrees F.
- In a pot set over medium heat, combine the oil, brown sugar and agave and cook until bubbling, about 4 minutes. Add the agave mixture to the oats, almonds and salt in a heatproof bowl and stir to coat. Transfer this mixture to a parchment-lined baking sheet and spread into as thin of a layer as you can. Bake, stirring often to ensure even browning, until browned, about 20 minutes (see Cook's Note).
- Transfer to a mixing bowl and quickly mix in the cherries and lime zest. Allow to cool.
- For the yogurt: Split and scrape the vanilla beans into the Greek yogurt. Add the confectioners' sugar and salt, if using, and stir. Store the vanilla bean pods in the yogurt until you are ready to serve.
- Spoon the yogurt into serving dishes and top with the granola. Serve immediately.
CHERRY, CRANBERRY, YOGURT JELLO SALAD
I really enjoy the many kinds of favors that Jello has. Nuts is a must however, so whatever the flavor, there be NUTS!
Provided by KatheyJo Hickey-Van Otten
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put the 4 cups of water into pan and add the cranberries and the sugar. Stir well to dissolve the sugar. Cook on medium heat until the berries are soft, usually 15-20 minutes. Drain the cranberries and set them aside.
- 2. Bring to boil the 2 cups water and place in a pan or bowl. Add the 2 packages of jello and stir until all the gelatin is dissolved. Add the 2 cups of cold water and mix good. Place the drained cranberries and the nuts. Stir and mix them with the jello.
- 3. Add the yogurt and mix it throughly with the jello mixture. Place in refrigerator until set, usually a few hours. When serving, top it off with some whipped cream. DELICIOUS!!!
CHERRY AND COCONUT GRANOLA WITH YOGURT
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.
- In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.
- Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.
- Serve granola with yogurt and fruit, if desired.
CHERRY CHEESECAKE FROZEN YOGURT
This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!
Provided by Kristine Steen
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 4h25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
- Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 23.3 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 6.7 g, Sodium 87.8 mg, Sugar 22.2 g
CHERRY YOGURT BREAD (LARGE LOAF)
Make and share this Cherry Yogurt Bread (large loaf) recipe from Food.com.
Provided by Karen From Colorado
Categories Yeast Breads
Time 3h5m
Yield 1 Large Loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in the order given into your bread machine.
- Set for regular or rapid bake cycle.
Nutrition Facts : Calories 1489.1, Fat 4.2, SaturatedFat 0.7, Sodium 2945.1, Carbohydrate 315.3, Fiber 12.6, Sugar 14.3, Protein 41.9
CHERRY YOGURT MUFFINS
When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.
Provided by Chicopee
Categories Quick Breads
Time 45m
Yield 1/2 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large bowl beat margarine until creamy.
- Beat in sugar.
- When pale and fluffy, add eggs.
- Mix in baking powder,baking sada and almond extract.
- Fold in 1 c flour.
- Mix well by hand.
- Stir in yogurt and 1c floru.
- In greased muffin tin spoon heaping tbl batter.
- To each muffin add 1tsp pie filling.
- Cover with another heaping tbl batter.
- Bake @ 350 degrees 25 minutes.
Nutrition Facts : Calories 367.3, Fat 10.9, SaturatedFat 3, Cholesterol 67.3, Sodium 297.8, Carbohydrate 59.2, Fiber 1.1, Sugar 27.1, Protein 7.9
CHERRY YOGURT
Serve wholesome granola over this thick, rich yogurt for a quick breakfast. Or layer it in a parfait glass with granola and fruit for something special. It will keep in the refrigerator for the week. Look for 100% cherry juice at the store, since the cocktail blends have added sugar. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., Remove yogurt from cheesecloth and discard liquid from bowl. Place yogurt in a small bowl; stir in the remaining ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
CHERRY YOGURT BREAD (BREAD MACHINE)
Thanks to bread machines, this is incredibly easy. Enjoy it warm with some cream cheese for breakfast or with coffee after dinner.
Provided by SJG3483
Categories Breads
Time 3h5m
Yield 1 regular loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Put the ingredients in the bread machine on regular or fast loaf cycle.
- Slice and enjoy (be careful about slicing it while it is still warm).
YOGURT PANNA COTTA WITH CHERRY AND PEACH COMPOTE
Categories Berry Dairy Dessert Yogurt Fall Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Pour 1/4 cup water into small bowl; sprinkle gelatin over. Let stand 10 minutes. Bring cream and sugar to simmer in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Remove from heat. Add gelatin mixture and whisk until dissolved. Whisk in yogurt and vanilla. Divide mixture among eight 3/4-cup custard cups. Cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)
- Cut around edges of each panna cotta to loosen. Set each cup in shallow bowl of hot water for 10 seconds. Immediately invert onto plate. Top with compote.
CHERRY-ALMOND CRISP YOGURT CUP
Cherries and almonds are a perfect match in this crunchy yogurt cup.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the almonds and 1 tablespoon of the granola bars.
- Top with remaining almonds and granola bars.
Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 22 g, TransFat 0 g
CHERRY YOGURT SMOOTHIES
I add some canned pie filling to my special smoothie. This is a favorite of mine-I think the cherries and banana are an awesome combination. -Katie Sloan, Charlotte, North Carolina
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 150 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 38mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
ADULT CHERRY VANILLA FROZEN YOGURT
I used a Kitchen Aid® ice cream attachment to make this frozen yogurt. I call it adult because it has liquor in the ingredients. I hope you enjoy this as much as my family does.
Provided by Vicki Plumeri
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.
- Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.
- Pour the chilled mixture into a freeze-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 40.5 g, Cholesterol 23.6 mg, Fat 6.4 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 3.9 g, Sodium 106.6 mg, Sugar 38 g
CHERRY-APRICOT YOGURT SUNDAES
Categories Dairy Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Apricot Cherry Summer Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Simmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes. While syrup steeps, halve apricots lengthwise and remove pits. Run a paring knife crosswise around each cherry, touching pit, then twist cherry halves to separate. Remove pits with tip of knife. Toss apricots and cherries with lemon juice in a large shallow bowl. Return syrup to a boil, then pour over fruit, tossing to coat. Cover and let stand, stirring occasionally, at least 30 minutes. Put 1/3 cup yogurt on each of 6 plates and serve with fruit.
BANANA YOGURT BRUNCH BUNDT WITH BLUEBERRY & SOUR CHERRY SAUCE RECIPE - (4.4/5)
Provided by KatrinaB
Number Of Ingredients 19
Steps:
- Preheat oven 350 degrees For the bundt cake Peel and mash bananas. Set aside. In a large mixing bowl cream together butter and sugar. With an electric mixer combine the yogurt, vegetable oil, eggs and vanilla with the creamed butter and sugar. Next, add the mashed banana. In a separate bowl whisk together the flour, baking powder, baking soda and salt. Gradually blend in the dry ingredients until combined. Prepare a bundt pan with vegetable shortening and flour or spray with baking spray. Pour batter into pan and bake on center rack for 50-55 minutes or until a toothpick inserted comes out clean. Cool in the pan 10 minutes and turn out on to a wire rack to finish cooling. For the sauce Remove stems and make a small slice in the cherry and gently squeeze to remove the pit. Combine the cherries, blueberries, agave and salt in a sauce pan and cook over medium heat for 10 minutes. Mix the cornstarch and water and add to the sauce pan. Bring to a boil and remove from heat. Set aside to cool. Spoon sauce over sliced bundt cake.
CHERRY YOGURT PARFAITS
These attractive parfaits are a cool light finish to a meal. Our two young children enjoy assembling them-and eating them, of course. -Pam Masters, Derby, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Combine 1 cup pie filling and one cup of yogurt; place about 2 tablespoons each in six parfait glasses. Top each with 1-2 tablespoons of the graham cracker crumbs, about 2 tablespoons pie filling and about 2 tablespoons yogurt. , Divide remaining cracker crumbs and pie filling/yogurt mixture between parfait glasses.
Nutrition Facts : Calories 218 calories, Fat 3g fat, Cholesterol 4mg cholesterol, Sodium 192mg sodium, Carbohydrate 45g carbohydrate, Fiber 3g fiber), Protein 6g protein.
CHERRY COMPOTE WITH HONEY YOGURT RECIPE
We usually rail against kitchen tools that do only one thing and take up precious drawer space, but cherry pitters earn their keep as far as we are concerned.
Provided by Mina Stone
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring cherries, currants, and sugar to a simmer in a medium saucepan over medium heat. Cook until fruit is tender and juices are thick enough to coat a spoon, 8-12 minutes. (Fish out lemon zest if using.)
- Mix yogurt, honey, and salt in a small bowl. Scoop into bowls; top with compote.
CHERRY YOGURT PARFAITS
Looking back in my book I found another good one from "Taste of Home Quick Cooking". I don't own parfait glasses so I use half pint canning jars instead; besides it comes with its own lid. This recipe will be very versatile in that you can change to most any flavor of pie filling. These would be great in the summer and there is no cooking so it won't heat the house!
Provided by KGCOOK
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine 1 cup pie filling and 8 ounces of yogurt.
- Place about 2 tablespoons of mixture in each glass of 6 glasses.
- Top each with 1-2 tablespoons of the graham cracker crumbs.
- Next top that with about 2 tablespoons plain pie filling.
- Next top that with plain yogurt.
- Next top that with remaining graham cracker crumbs.
- Top that last of the pie/yogurt filling.
- If you do have any crumbs left over, you can use those over the top for garnish.
- You may or may not use all of the yogurt.
- I ate it.
Nutrition Facts : Calories 87, Fat 0.1, Sodium 13.6, Carbohydrate 21.2, Fiber 0.5, Protein 0.3
BLISTERED CHERRY TOMATOES WITH PARMESAN YOGURT AND TOASTED BREAD
Cherry tomatoes are slowly cooked in olive oil until almost bursting and then served with a slather of Parmesan-yogurt on toasted bread.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Position a rack in the upper third of the oven and preheat the broiler.
- Put the tomatoes in a large, cold skillet with the oil, garlic, thyme, 3/4 teaspoon salt and a few grinds of pepper. Cook over medium heat until the tomato skins have just burst, about 20 minutes.
- Brush the bread with oil from the skillet and toast under the broiler, turning until golden on both sides, about 1 minute.
- Stir together the yogurt, Parmesan and capers if using. Season with salt and a few grind of pepper.
- Slather the toasts with the Parmesan-yogurt and top with the tomatoes and a few grinds of pepper.
CHOCOLATE CHERRY GREEK YOGURT MUFINS RECIPE
Provided by á-4131
Number Of Ingredients 11
Steps:
- 1-Preheat oven to 350F and spray a regular sized muffin pan with non stick spray. 2-In a bowl, using an electric mixer beat together your egg, egg whites and brown sugar, stir in your yogurt, apple sauce and vanilla. 3-Mix in flour, baking powder, baking soda and cocoa powder. 4-Fold in your cut cherries. 5-Fill 10 muffin cups with batter and bake in oven for approx 25 minutes. 6-Let cool 5 minutes.. Makes 10 muffins at 2 smart points each (2PP) Best stored in sealed container, after 1 day store in fridge. Nutritional info per muffin (not incl cherries) Calories 80...Fat 0.7g..Sat fat 0.2g...Carbs 14.5g...Fiber 0.7g..Sugars 3.4g..Protein 4.2g
CHERRIES WITH CHERRY VANILLA YOGURT
Yoplait® yogurt, cherries and chocolate are all that you need to make this quick and easy dessert that's ready in five minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place cherries in small dessert bowl.
- Spoon yogurt over cherries; top with grated chocolate.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 27 g, TransFat 0 g
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