CHERRY WINKS COOKIES
Make and share this Cherry Winks Cookies recipe from Food.com.
Provided by CanaryLady
Categories Drop Cookies
Time 50m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 deg F.
- Combine shortening and sugar, cream.
- Add eggs, milk, and vanilla extract.
- Sift together dry ingredients, and slowly blend in.
- Mix well.
- Add nuts, cherries or raisins and mix well.
- Shape into balls using a level teaspoon of dough for each cookie.
- Roll ball in crushed cornflakes.
- Place on greased cookie sheet.
- Top with ½ cherry and press the cherry down a bit.
- Bake at 375 deg F for 10 to 12 minutes until golden brown.
Nutrition Facts : Calories 351.2, Fat 16.3, SaturatedFat 3, Cholesterol 35.6, Sodium 163.9, Carbohydrate 48.8, Fiber 2.7, Sugar 26.8, Protein 4.9
CHERRY WINK COOKIES
My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates or cherries, but we love these cookies.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, sift together flour, baking powder, baking soda and salt.
- In a large mixing bowl, cream together the shortening and granulated sugar.
- Blend in the eggs, one at a time, until well combined.
- Add the milk and vanilla.
- Gradually add the flour mixture and mix well.
- Carefully add the chopped dates, nuts and 1/3 cup cherries and mix well.
- Chill dough for about 1 hour so it is easier to roll into balls.
- Shape dough into small balls using a level tablespoon for each cookie.
- Roll each ball into the crushed cornflakes.
- Place on greased baking sheet or parchment-lined baking sheet.
- Top each cookie with 1/4 of a cherry, if desired.
- Bake at 375 degrees for 10-12 minutes.
- Enjoy!
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