CHERRY PARTY PUNCH RECIPE
Steps:
- Using a 4 cup measuring cup, measure out 2 cups cold water. Add ice cubes until you've reached 3 cups. Pour into a blender.
- Add sugar, cherries with juice and extracts. Blend 2-3 minutes, until mixture is smooth.
- Transfer mixture to the quart sized bags, adding 2.5 cups of syrup per bag. Freeze at least 4-6 hours.
- When ready to serve, remove bags of slush from the freezer and massage. Pour into a punch bowl. Add soda to bowl. Gently stir to break apart clumps. Serve, topped with whipped cream and a cherry.
CHERRY PUNCH
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California
Provided by Taste of Home
Time 20m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY VANILLA PUNCH
Make and share this Cherry Vanilla Punch recipe from Food.com.
Provided by GingerlyJ
Categories Punch Beverage
Time 1h5m
Yield 2 quarts, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Chill juice & 7-Up. Soften ice cream. Mix together for a delicious punch!
Nutrition Facts : Calories 165.9, Fat 5.3, SaturatedFat 3.3, Cholesterol 21.1, Sodium 54, Carbohydrate 28.9, Fiber 0.3, Sugar 25.8, Protein 1.8
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