Best Cherry Tortillas Recipes

Cherry Tortillas image

Provided by TWeddi

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

12 flour tortillas
2 (21 ounce) cans cherry pie filling
2 1/2 cups sugar
1 cup margarine
1 cup water
cinnamon

Steps:

Preheat oven to 325.
Roll cherry pie filling in the tortillas and place in a 9x13 baking pan.
Melt the margarine in a pot and add 2 cups sugar and the water and boil. Pour the sugar mixture over the tortillas. Let this set for 2 hours.
Bake for 20 minutes. Sprinkle 1/2 cup sugar and desired amount of cinnamon over the tortillas. Bake for 10 minutes longer.

Nutrition Facts : Calories 504.1, Fat 17.5, SaturatedFat 3.2, Sodium 386.3, Carbohydrate 85, Fiber 1.5, Sugar 42.2, Protein 3

Cherry Enchiladas image

Provided by YaYa1689

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Steps:

With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
Dip tortillas in liquid mixture soaking each.
Fill tortillas with cherry mixture, roll up like an enchilada.
Place in oblong pan and repeat.
Pour remaining liquid mixture over rolled and filled tortillas.
Sprinkle with sugar and cinnamon.
Bake 350* 45 minutes.
Serve with Ice Cream.

Nutrition Facts : Calories 501.6, Fat 13.9, SaturatedFat 7.9, Cholesterol 30.5, Sodium 286.6, Carbohydrate 92.6, Fiber 1.4, Sugar 56.9, Protein 2.9

Fruit Filled Tortilla Roll Ups image

Provided by Mamas Kitchen Hope

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

8 flour tortillas
1/4 cup butter or 1/4 cup margarine
2 cups water
1 (21 ounce) can pie filling, any flavor, cherry, peach and apple are great
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon

Steps:

Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
Bake at 350 for 45 minutes.
Let stand before serving to allow the filling to thicken.

Nutrition Facts : Calories 290.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 15.2, Sodium 232.9, Carbohydrate 53.1, Fiber 1.1, Sugar 38, Protein 2.6

Cherry Enchiladas Recipe - (4.4/5) image

Provided by deb49

Number Of Ingredients 9

Cherry Enchiladas
1/2 cup water
1/2 cup butter
1/2 cup white sugar
6-8 flour tortillas
1 (21 ounce) can cherry pie filling
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1 tablespoon crushed sliced almonds

Steps:

Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight. Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas. Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.