Best Cherry Topped Chocolate Tassies Recipes
CHERRY-TOPPED CHOCOLATE TASSIES
Six ingredients give you these muffin cup shaped cookies filled with chocolate chips and topped with maraschino cherries - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
- In medium bowl, beat butter and cream cheese with electric mixer on medium speed until well mixed. On low speed, beat in flour and salt until dough forms.
- Shape dough into 24 (1 1/4-inch) balls. Press in bottoms and up sides of muffin cups. Fill each cup with about 2 teaspoons chocolate chips. Top each with a cherry.
- Bake 13 to 16 minutes or until edges of cups are golden brown. Cool 10 minutes. Remove from muffin cups to cooling rack; cool completely.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g
CHERRY-TOPPED CHOCOLATE TASSIES
Six ingredients give you these muffin cup shaped cookies filled with chocolate chips and topped with maraschino cherries - a delicious dessert.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
- In medium bowl, beat butter and cream cheese with electric mixer on medium speed until well mixed. On low speed, beat in flour and salt until dough forms.
- Shape dough into 24 (1 1/4-inch) balls. Press in bottoms and up sides of muffin cups. Fill each cup with about 2 teaspoons chocolate chips. Top each with a cherry.
- Bake 13 to 16 minutes or until edges of cups are golden brown. Cool 10 minutes. Remove from muffin cups to cooling rack; cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
