Best Cherry Tomatoes With Guacamole Recipes

GRILLED CHICKEN GUACAMOLE WITH CHERRY TOMATOES

Steps:

• In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with chicken and tomatoes.

CHERRY TOMATOES WITH GUACAMOLE

Steps:

• Using a sharp knife,cut each tomato in half croswise.
• Scoop out seeds, place cut sides down on paper towels.
• Let drain for 20 minutes.
• Meanwhile, peel and pit avacado.
• Place in small bowl and mash with a fork.
• Stir in lemon juice, onion, garlic and salt, mix well.
• Gently spoon filling into tomato halves.
• Place on serving plate and cover loosely withplastic wrap, refrigerate for up to 3 hours.
• Just before serving, sprinkle with bacon.
• For a special presentation, instead of bacon, sprinkle them with red or black caviar.

CHERRY TOMATOES STUFFED WITH CRAB GUACAMOLE

Steps:

• Cut a 1/4-inch cap off each tomato. Reserve the caps. Scoop out the seeds and pulp with a tiny spoon or melon-ball scoop. Season each hollowed tomato with salt and pepper. Set aside.
• Mash the avocado with a fork in a bowl, add the lemon juice, olive oil, hot pepper sauce, crabmeat, shallots, garlic, and chopped coriander and mix until smooth. Salt and pepper to taste.
• Fill each cherry tomato 1/4-inch above the rim with the crab guacamole. Add a coriander leaf for decoration on top and cover each tomato with its cap.

TOMATOES STUFFED WITH GUACAMOLE

Steps:

• Cut a thin slice from stem end of each tomato and scoop out and discard seeds with a small spoon. Carefully scoop out pulp to form a tomato shell, then finely chop pulp.
• Drizzle inside of each tomato shell with oil and lime juice and let stand at room temperature while making guacamole.
• Pit and peel avocados and coarsely mash with a fork in a bowl. Fold in chopped tomato pulp, onion, cilantro, chile, and salt, then spoon into tomato shells, mounding guacamole. Serve immediately.

BAKED CHERRY TOMATOES WITH GARLIC

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
• Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.

MARTHA'S CLASSIC GUACAMOLE

Steps:

• In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper. Fold in cherry tomatoes and eggs. Serve with plantain chips. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day. If making ahead, hold off on stirring in eggs until just before serving.