Best Cherry Tomatoes Frozen Then Roasted Recipes

Roasted Cherry Tomatoes image

Provided by Crystal

Time 50m

Number Of Ingredients 5

cherry tomatoes
olive oil
salt (or garlic salt, my favorite)
pepper
fresh rosemary (optional)

Steps:

Preheat your oven to 400 degrees. Wash & dry the cherry tomatoes & remove the stems. Place on a large cookie sheet. Drizzle on olive oil & toss to coat. Season with garlic salt & pepper. Bake for 35-45 minutes, depending on the level of 'roasted' you want.
Serve warm - or let cool completely & freeze in freezer safe bags.

Air Fryer Roasted Cherry Tomatoes image

Provided by France C

Time 15m

Yield 4

Number Of Ingredients 6

10 ounces cherry or grape tomatoes, rinsed and dried
1 teaspoon olive oil
½ teaspoon Italian seasoning
¼ teaspoon sea salt
⅛ teaspoon freshly ground black pepper
⅛ teaspoon garlic powder

Steps:

Preheat air fryer to 400 degrees F (200 degrees C).
Cut a piece of parchment paper to fit slightly larger than your air fryer basket.
Toss together tomatoes, olive oil, Italian seasoning, salt, pepper and garlic powder in a bowl.
Place parchment paper into the air fryer basket, then add tomatoes. Roast for 10 minutes.
Remove tomatoes to a bowl using a spatula. Carefully lift parchment paper out of air fryer and top tomatoes with any remaining juices.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 3.5 g, Fat 1.5 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 116.5 mg

Cherry Tomatoes - Frozen then Roasted Recipe - (3.8/5) image

Provided by lindaauman

Number Of Ingredients 4

Steps:

Toss tomatoes in a freezer bag and put in freezer. When ready to use, preheat oven to 400 and partially thaw tomatoes. Toss partially thawed tomatoes with olive oil, basil, salt and pepper. Put on a cookie sheet and roast for about 40 minutes.