Best Cherry Surprise Cake Recipes
CHERRY SURPRISE CAKE
Make and share this Cherry Surprise Cake recipe from Food.com.
Provided by AshleyP
Categories Dessert
Time 1h5m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix oil and sugar thoroughly. Add eggs, one at a time, and beat until fluffy. Add vanilla.
- Sift flour and baking powder. Add to liquid and beat. Mix sugar and cinnamon for topping.
- Grease a 13 1/2 x 9 x 2 inch pan, and pour half the batter across the bottom. Sprinkle 1/2 the topping over batter. Spoon cherry pie filling over batter. Pour remaining batter over filling and sprinkle rest of sugar mixture on top.
- Bake at 325 degrees for 50 minutes.
CHERRY SURPRISE CAKE
The marshmallows started out on the bottom and ended up on the top forming a thin, brown,bubbly topping. And the cherries, which were on the top, ended up on the bottom. I haven't tried this with other pie fillings but I bet it would be equally as good.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees. Spray 9 x 13 pan with Pam. Spread marshmallows evenly over bottom of pan. Prepare cake mix according to package directions. Pour batter over marshmallows. Spoon cherries evenly over batter. Bake 45 - 50 minutes. When toothpick comes out clean, cake is done.
CHERRY SURPRISE CAKE
This is a FUN cake to make! It is very moist and yummy--a kids and grown ups favorite alike. Believe it or not, this really does work. Serve with whipped cream--so good!
Provided by Theresa P
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9x13-inch cake pan with non-stick cooking spray.
- Put mini marshmallows in pan.
- Mix pie filling and Jello in small bowl and set aside.
- Make cake according to package directions and pour over marshmallows in pan.
- Drop pie filling and Jello mixture by spoonfuls over cake.
- Bake for 35-40 minutes at 350.
- IT IS A SURPRISE WHEN MARSHMALLOWS COME TO THE TOP AND THE FILLING ENDS UP ON THE BOTTOM!
Nutrition Facts : Calories 500.5, Fat 16.9, SaturatedFat 3.1, Cholesterol 63.5, Sodium 491.3, Carbohydrate 83.4, Fiber 1.6, Sugar 36.8, Protein 8.7
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