Best Cherry Pretzel Torte Recipes

PRETZEL DESSERT

Pretzel Dessert image

Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. -Rita Winterberger, Huson, Montana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

2 cups crushed pretzels, divided
3/4 cup sugar
3/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling

Steps:

In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping., Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.,

Nutrition Facts : Calories 314 calories, Fat 16g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 290mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

PRETZEL TORTE

Pretzel Torte image

Make and share this Pretzel Torte recipe from Food.com.

Provided by ebartman4

Categories Gelatin

Time 38m

Yield 1 dish, 20 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup margarine
2 cups pretzels (crushed (use thin salted)
3 tablespoons sugar
1 (8 ounce) package cream cheese
1/2 cup sugar
8 ounces Cool Whip
2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 cups boiling water
1 (10 ounce) package frozen strawberries (usually comes in larger quantity(ok)
1 pint fresh strawberries (slice and sugar beforehand.)

Steps:

Melt margarine. Mix pretzels, margarine and sugar. Put in 9x13 pan and bake at 400° for 8 minutes. Cool.
Beat cream cheese. Add sugar gradually. Fold in Cool Whip. Put on top of pretzels when cooled.
Dissolve jello. Add both strawberries. Cool for 15 minutes. Put on top of cream cheese mixture. Refrigerate.

Nutrition Facts : Calories 292.4, Fat 14.3, SaturatedFat 6.3, Cholesterol 12.5, Sodium 464.5, Carbohydrate 38.3, Fiber 1.3, Sugar 18.9, Protein 4.3

CHERRY PRETZEL DESSERT

Cherry Pretzel Dessert image

This is a very easy to make dessert that is good for a group. It has the right combination of sweet and salty!

Provided by Punky Julster

Categories Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups crushed pretzels
3/4 cup sugar
3/4 cup solid margarine, melted
2 envelopes whipped dessert topping mix
1 cup cold milk
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, cubed
1 cup confectioners' sugar
1 (21 ounce) can cherry pie filling

Steps:

In a large bowl, combine pretzels, sugar and margarine.
Set aside 1/2 cup for the topping.
Press the remaining mixture into an ungreased 13x9 pan.
In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
Add cream cheese and confectioners sugar and beat until smooth.
Spread half of the mixture over the crust.
Top with cherry pie filling and the remaining cream cheese mixture.
Sprinkle with the reserved pretzel mixture.
Refrigerate for at least 4 hours or overnight.

CHERRY TORTE

Cherry Torte image

This is my dad's favorite dessert. My grandma used to make it for her family. Whenever we'd have it at their house my grandpa would eat the cherries for me. Now dad does. Lately though I've split the recipe into two dishes and made one with the cherries and one with just a little of the filling for my nephew and I.

Provided by Jenny Unternahrer

Categories Fruit Desserts

Time 25m

Number Of Ingredients 8

Ingredients

1 can(s) cherry pie filling
1 c powdered sugar
8 oz cream cheese
1 pkg dream whip
1/2 c milk
1/2 tsp vanilla extract
10 whole graham crackers
6 Tbsp butter, melted