BAKED GRUYERE SCALLOPS RECIPE

Baked Gruyere Scallops Recipe image

Provided by dbwalters

Number Of Ingredients 8

1 pound Bay Scallops
1/4 cup Butter or Margarine, melted and devided
1 medium Onion, finely chopped
1 (8oz) package sliced fresh Mushrooms
1 1/2 cups (6oz) shredded Gruyere or Swiss cheese
1/2 cup Mayonnaise
1/4 cup dry White Wine
1 tbs Lemon Juice

Steps:

1) Saute scallops in 2 tablespoons butter in a large skillet 2 to 3 minutes. Drain and set aside. 2) Saute onion and mushrooms in remaining 2 tablespoons butter in skillet until tender; remove from heat. Add scallops, cheese and remaining ingredients; stir well. 3) Spoon mixture evenly into four lightly greased au gratin dishes. Broil 5 1/2inches from heat 2 to 3 minutes or until browned. Per serving: Calories 344, Fat 19.2g, Cholesterol 96mg, Sodium 375mg