Best Cherry Pistachio Fudge Pops Recipes

White Chocolate Pistachio Cherry Fudge image

Provided by Food Network Kitchen

Categories dessert

Time 1h20m

Yield about 9 1/2 dozen (114) pieces

Number Of Ingredients 10

4 cups large marshmallows (about 36)
2 cups sugar
1 cup heavy cream
4 tablespoons unsalted butter
Pinch kosher salt
3 cups white chocolate chips (about 18 ounces)
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/3 cup dried cherries, roughly chopped
1/3 cup shelled salted pistachios, roughly chopped

Steps:

Line a 9-by-13-inch pan with foil. Heat the marshmallows, sugar, cream, butter and salt in a medium saucepan set over medium heat, stirring constantly until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips, vanilla and almond extracts and stir until the chips are completely melted.
Pour the mixture into the prepared pan, and scatter the cherries and pistachios over the top. Lightly press the toppings into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.
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Pistachio-Chocolate-Cherry Pudding Pops image

Provided by BK GeeGee

Time 4h

Yield 8 Popsicles, 8 serving(s)

Number Of Ingredients 4

1 (99 g) box instant pistachio pudding mix
2 cups milk
1/2 cup frozen sweet cherries, chopped (optional)
1/4 cup chocolate shavings (optional)

Steps:

Follow the directions on the box of your instant pudding mix. (Usually it's to add about 2 cups of milk and whisk until smooth and thickened). Mix in any optional ingredients.
Scoop the prepared pudding mix into popsicle molds. One prepared box of pudding mix makes around 8 pudding pops, depending on the size. If you don't have a popsicle mould, you can use paper cups with wooden popsicle sticks.
Place the filled moulds into the freezer and freeze until solid (around 4+ hours).

Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 29.9, Carbohydrate 2.8, Protein 2