Best Cherry Pineapple Banana Bread Recipes

MOIST PINEAPPLE BANANA BREAD

Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

HAWAIIAN BANANA NUT BREAD

Hawaiian Banana Nut Bread image

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Provided by SAUNDRA

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h20m

Yield 30

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 31.9 g, Cholesterol 18.6 mg, Fat 11.3 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 114.8 mg, Sugar 17.4 g

QUICK PINEAPPLE-CHERRY BREAD

Quick Pineapple-Cherry Bread image

Make and share this Quick Pineapple-Cherry Bread recipe from Food.com.

Provided by Christine

Categories Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
3/4 cup sugar
1 teaspoon salt
1 cup chopped walnuts
1/2 cup candied cherry, halved
1 egg
1 (9 ounce) can crushed pineapple, in syrup
1/2 cup milk
1/4 cup vegetable oil

Steps:

Grease a loaf pan, 9 x 5 x 3.
Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
Add all at once to flour mixture; stir just until evenly moist.
Spoon into prepared pan; spread top even.
Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes.
Loosen around edges with a knife; turn out onto a rack.
Cool completely.
Wrap loaf in plastic wrap.
Store overnight to mellow flavors.