Best Cherry Pancake Cake Recipe By Tasty Recipes
CHERRY PANCAKE CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, baking powder, salt, granulated sugar, milk, heavy cream, egg, vanilla extract, butter, fresh cherry, powdered sugar, maple syrup
Provided by Moran Lev
Categories Bakery Goods
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 360°F. Grease a 9 inch baking tray and set aside.
- In a large bowl, sift the flour, baking powder, salt and sugar and combine.
- Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture and whisk until smooth.
- Pour the batter into the prepared baking tray and arrange fresh cherries on top. Push cherries to the bottom of the tray.
- Bake for about 20-25 minutes, or until cooked through and lightly browned.
- Remove from the oven and let cool to room temperature.
- Before serving, dust the cake with powdered sugar and serve with maple syrup.
Nutrition Facts : Calories 228 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams
CHERRY BLOSSOM RAINDROP CAKE RECIPE BY TASTY
Here's what you need: agar powder, sugar, water, salted cherry blossom, agar powder, sugar, fat free milk, brown sugar syrup, matcha, ice ball tray
Provided by Spencer Kombol
Categories Desserts
Yield 2 servings
Number Of Ingredients 10
Steps:
- Make the cherry blossom jelly: In a small bowl, combine the agar and sugar.
- Pour the water into a small pan, then add the agar mixture and stir.
- Cook over high heat until the water is boiling. Reduce the heat to low and cook for 2 minutes. Meanwhile, fill a large bowl with ice and cold water.
- Move the pan to the ice bath, and chill for 3 minutes, stirring occasionally.
- Rinse the salted cherry blossoms and soak in water for 10 minutes. Gently squeeze the flowers to remove the calyxIn.
- In an ice ball tray, place the cherry blossoms in the bottom and pour the agar-sugar mixture over them. Chill for 15 minutes.
- Make the milk jelly: In a small bowl, combine the agar and sugar. Pour the milk into a small pan, then add agar mixture and stir.
- Cook over high heat until the milk is simmering. Reduce to the heat to low and cook for 2 minutes.
- Move the pan to the ice bath and chill for 2 minutes.
- Pour the milk mixture over the chilled cherry blossom layer in the ice ball tray. Cover with the lid and chill for 1 hour.
- Remove the raindrop cake from the tray, and pour the brown sugar syrup over it. Garnish with matcha powder, if desired.
- Enjoy! Raindrop Cake® is a registered trademark owned by Darren Wong
Nutrition Facts : Calories 87 calories, Carbohydrate 13 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 12 grams
23 EASY CHERRY CAKES TO MAKE AT HOME
Try these cherry cake recipes for desserts that are guaranteed to impress! From black forest to cheesecake to pound cake, cherries are the stars of the show in these treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 22
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cherry cake in 30 minutes or less!
Nutrition Facts :
CHERRY DREAM CAKE
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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