Best Cherry Orange Coffee Cake Recipes

Dried Cherry, Orange and Pecan Coffee Cake image

Provided by dicentra

Categories Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 19

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1/2 cup dried cherries, coarsely chopped
1/2 cup pecans, coarsely chopped
3/4 cup evaporated cane juice, sugar
1/2 cup ghee (clarified butter)
3 eggs
1 teaspoon vanilla
1/2 teaspoon orange extract
1/2 cup milk
1/2 cup fresh orange juice
3 tablespoons orange marmalade
3/4 cup mandarin orange, well-drained and coarsely chopped (one small can)
2 tablespoons powdered sugar, for topping (optional)

Steps:

Heat oven to 350°F Grease a 9 x 13-inch baking pan.
In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cardamom. Stir in the cherries and pecans.
In a separate bowl, cream sugar and ghee until light and whisk in eggs, vanilla, orange flavoring, milk and orange juice.
Fold creamed mixture into dry ingredients a little at a time and working as lightly as possible. Stir until blended.
Pour half of batter into prepared pan. Spread evenly.
Spoon marmalade evenly over batter, and distribute chopped oranges evenly over top. Pour remaining batter over oranges.
Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Remove from oven and cool before serving. Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 204.3, Fat 10.4, SaturatedFat 4.8, Cholesterol 57.4, Sodium 244.6, Carbohydrate 23.6, Fiber 1.3, Sugar 4.2, Protein 4.3

Bing Cherry & Orange Coffee Cake image

Provided by Taste of Home

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

2 cans (15 ounces each) pitted dark sweet cherries, drained and chopped
2 tablespoons plus 3 cups all-purpose flour, divided
2 tablespoons plus 1-3/4 cups sugar, divided
1 cup butter, softened
3 large eggs
1 tablespoon grated orange zest
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon salt
1/2 cup orange juice
ICING:
3/4 cup confectioners' sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
1-1/2 to 2 teaspoons 2% milk

Steps:

In a small bowl, combine the cherries, 2 tablespoons flour and 2 tablespoons sugar; set aside., In a large bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange zest. Combine the baking powder, cinnamon, ginger, salt and remaining flour; add to the creamed mixture alternately with orange juice, beating well after each addition. Fold in cherry mixture., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Drizzle over bread.

Nutrition Facts :

Cherry Orange Coffee Cake image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 14

Steps:

In a medium bowl, combine 2 c. flour, baking powder and salt. Set aside. Beat milk, ¾ c. sugar, ¼ c. butter and egg until creamy. Add dry ingredients and mix just until blended. Stir in almond extract, orange zest, and juice from ½ orange. Reserve remaining juice for topping. Fold in cherries.
Spoon batter into a 9 inch round baking pan and sprinkle with crumble topping (see below). Top with juice from remaining orange half. Bake at 350 degrees for 45 minutes.
Combine 1 c. sugar, ⅔ c. flour and cinnamon in a bowl and mix well. Cut in ½ c. butter until mixture is crumbly.