Best Cherry O Creamy Cheesecake Pie Recipes

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CHERRY-O-CREAMY CHEESECAKE PIE



Cherry-O-Creamy Cheesecake Pie image

Make and share this Cherry-O-Creamy Cheesecake Pie recipe from Food.com.

Provided by Metlantis

Categories     Cheesecake

Time 20m

Yield 8-10 Pieces, 8 serving(s)

Number Of Ingredients 6

1 graham cracker crust (either homemade or already prepared)
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup bottled lemon juice, reallemon brand is best
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled

Steps:

  • Whip cream cheese until fluffy. Gradually beat in sweetened condensed milk and blend. Blend in RealLemon lemon juice and vanilla extract. Pour into pie crust and chill until firm.
  • Top with chilled cherry pie filling and chill for at least 2 hours.

Nutrition Facts : Calories 493.2, Fat 21.6, SaturatedFat 9.8, Cholesterol 48.1, Sodium 340.6, Carbohydrate 69.2, Fiber 0.9, Sugar 39.7, Protein 7.2

THE BEST UNBAKED CHERRY CHEESECAKE EVER



The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

CHERRY CHEESECAKE



Cherry Cheesecake image

When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

11 ounces cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 shortbread crust (9 inches) or graham cracker crust (9 inches)
1 can (21 ounces) cherry pie filling

Steps:

  • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 464 calories, Fat 24g fat (14g saturated fat), Cholesterol 43mg cholesterol, Sodium 250mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY-O-CREAM CHEESE PIE



Cherry-O-Cream Cheese Pie image

My mother introduced me to this recipe back in the early '60s, soon after Frank and I married. At that time, the only place we knew to get it was in a little folded round paper glued to the top of Eagle Brand sweetened condensed milk cans. For years, I had several copies of these little treasures, but now I can't find even one....

Provided by Sandy Young

Categories     Pies

Number Of Ingredients 6

1 9-inch graham cracker crust
1 8-oz. package cream cheese, softened
1 15-oz. can borden's eagle brand sweetened condensed milk
1/3 c lemon juice
1 tsp vanilla extract
1 can(s) cherry pie filling

Steps:

  • 1. Beat cream cheese until fluffy.
  • 2. Gradually add Eagle Brand milk until well blended.
  • 3. Add lemon juice and vanilla.
  • 4. Pour into graham cracker crumb crust.
  • 5. Chill 2 or 3 hours; then put cherry pie filling on top, spreading evenly.
  • 6. I have used blueberry pie filling, and that's good; I imagine even strawberry pie filling would be delicious.

CHERRY-O CHEESECAKE PIE



Cherry-O Cheesecake Pie image

Born in the 1960s, this refrigerator pie immediately became a national favorite with cooks because it was so simple and delicious, sort of a cross between cheesecake and key lime pie. But no baking required.

Provided by robinjoy

Categories     Cheesecake

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces graham cracker crust (8 or 9 inch diameter)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice (I add aliitle more, but I like tart)
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled

Steps:

  • With mixer; beat cheese until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Stir in lemon juice and vanilla Pour into crust.
  • Chill at least 4 hours or more.
  • Spoon pie filling on top and serve.
  • Refrigerate leftovers.

Nutrition Facts : Calories 451.6, Fat 19.5, SaturatedFat 10.1, Cholesterol 48, Sodium 280.5, Carbohydrate 63.2, Fiber 0.8, Sugar 35.4, Protein 7.3

CHERRY CHEESECAKE PIE



Cherry Cheesecake Pie image

This is the best cheesecake pie I've ever had.

Provided by Nancy Reeves

Categories     Desserts     Pies     Fruit Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling, chilled
½ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  • Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Nutrition Facts : Calories 493.5 calories, Carbohydrate 69.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.3 mg, Sugar 38.6 g

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Provided by Linda B. Rawls

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter, softened
1 can (21 ounces) cherry pie filling
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.

Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY-O-CREME PIE



Cherry-O-Creme Pie image

Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make.

Provided by AB_Fan

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 graham cracker pie crust
2 packages of 8 ounces cream cheese, softened
1 (10 ounce) can sweetened condensed milk (Borden's)
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (14 1/2 ounce) can cherry pie filling

Steps:

  • Mix cream cheese, milk, lemon juice, and vanilla together.
  • Pour into pie crust.
  • Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
  • Top with cherries just before serving.

Nutrition Facts : Calories 691.3, Fat 40, SaturatedFat 19.3, Cholesterol 99.4, Sodium 543.4, Carbohydrate 75, Fiber 1.1, Sugar 43.9, Protein 10.2

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