Best Cherry Nut Crisp Recipes

CHERRY NUT CRISP

Cherry Nut Crisp image

Meet the Cook: I used my favorite cherry pie recipe to create this one after my fiance - who's now my husband - asked me to make a treat for his rugby team's meeting. Since I didn't have time to roll out a crust, I just used a simple crisp crust. -Melissa Radulovich, Byers, Colorado

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 18

Ingredients

2 cans (14-1/2 ounces each) pitted tart cherries
1 cup sugar
1/4 cup quick-cooking tapioca
1 teaspoon almond extract
1/8 teaspoon salt
4 to 5 drops red food coloring, optional
CRUST:
1 cup all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
6 tablespoons butter, melted
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/3 cup quick-cooking oats
6 tablespoons cold butter, cubed

Steps:

Drain cherries, reserving 3/4 cup juice. In a large bowl, combine the cherries, sugar, tapioca, extract, salt, food coloring if desired and reserved juice; set aside for 15 minutes, stirring occasionally. , In a small bowl, combine the crust ingredients. Press onto the bottom and 1 in. up the sides of a greased 9-in. square baking dish; set aside. , For topping, in another small bowl, combine the flour, brown sugar, pecans and oats Cut in butter until mixture resembles coarse crumbs. Stir cherry mixture the; pour into crust. Sprinkle with topping. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 30-35 minutes longer or filling is bubbly and topping is golden brown.

Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 267mg sodium, Carbohydrate 74g carbohydrate (50g sugars, Fiber 2g fiber), Protein 4g protein.

CHERRY NUT CRISP

Cherry Nut Crisp image

Number Of Ingredients 5

Ingredients

1 (21-ounce) can cherry pie filling
1 (18 1/4-ounce) box orange cake mix
1 cup chopped pecans
1 tablespoon brown sugar/cinnamon mixture
1 stick butter, melted

Steps:

Spoon cherry pie filling in the bottom of a greased 9x13-inch baking dish. Top with dry cake mix, pecans, and brown sugar/cinnamon mixture. Drizzle butter evenly over top. Bake in 350° oven 35-45 minutes. Serve with vanilla ice cream or whipped cream, if desired.

Nutrition Facts : Nutritional Facts Serves

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