Best Cherry Nut Bread Pudding Recipes

MOM'S CHERRY NUT BREAD PUDDING

Mom's Cherry Nut Bread Pudding image

this is from my mother's own homemade recipes...I was blessed with all my mothers cookbooks, hand written recipes - we love this tasty & yummy change to the "old bread pudding," with cherries & pecans - you can't go wrong...

Provided by Jen Smallwood

Time 1h15m

Number Of Ingredients 11

Ingredients

1/2 c dried cherries
3 Tbsp cherry wine or cherry juice concentrate
3/4 c evaporated milk
1/4 c butter
3 c white bread cubes
1/4 c sugar
1/2 c chopped pecans
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
2 beaten eggs

Steps:

1. Heat cherries in wine/juice until medium warm and soak for 20 minutes. Heat milk & butter in sauce pan.
2. In large bowl, combine the next 6 ingredients and the cherries (don't drain). Add milk mixture and stir gently. Spoon into a greased one-quart baking dish. Place dish in pan of hot water.
3. Bake at 350 degrees F for 45-55 minutes, or until knife inserted one inch from edge comes out clean.
4. Serve warm Top with whipped cream & a sprinkle of almonds, if desired.

CHERRY NUT BREAD PUDDING

Cherry Nut Bread Pudding image

Make and share this Cherry Nut Bread Pudding recipe from Food.com.

Provided by Sue Poster

Categories Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 white dinner rolls
1/2 cup sugar
6 whole eggs
2 cups heavy whipping cream
1 dash nutmeg
1/2 cup butter
1 cup canned cherry pie filling
1/2 cup chopped walnuts
1/2 cup sugar

Steps:

Slice dinner rolls into small pieces or cubes, place into a nine inch cake pan.
Carefully spoon pie filling onto dinner roll pieces being careful to have some cherries in each serving.
Sprinkle walnuts over all and then sprinkle the top with the second 1/2 cup sugar.
Beat the eggs, first 1/2 cup sugar, whipping cream and nutmeg.
Melt butter and pour over the top of the cherries.
After the egg mixture is well beaten pour over the whole mix and allow to sit for atleast one hour or overnight in the refrigerator.
Place pan on a foil covered baking sheet and bake in a preheated oven at 325 degrees for atleast one hour.
Check for doneness by inserting a knife into the center and if it comes out clean the pudding is done, if not bake longer until it does come out clean.
Pudding will have a dome shape and a golden color when it is done.
Serve hot or cold, serve with a Brandy hard sauce, whipping cream or ice cream.

Nutrition Facts : Calories 765.1, Fat 47.1, SaturatedFat 23.8, Cholesterol 277.9, Sodium 466.3, Carbohydrate 74.8, Fiber 2.1, Sugar 25.5, Protein 13.1