Best Cherry Nut Bars Recipes

CHERRY NUT BARS

Steps:

• In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
• Mix at low speed until crumbly.
• Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
• Bake at 350°F 12-15 minutes.
• Spoon pie filling evenly over crust.
• Sprinkle marshmallows and remaining crumbs over top.
• Return to oven 25 to 35 minutes more, or until topping is golden.
• Cut into bars when cool.

CHERRY NUT JEWEL BARS

Steps:

• Combine flour and 1/3 cup brown sugar.
• Cut butter into mixture until it resembles course crumbs.
• Press into uingreaded 13 x 9 inch baking pan.
• Bake at 350 for 5 minute.
• Beat eggs slightly in large bowl.
• Stir in 2/3 cup brown sugar and salt.
• Add nuts, cherries and chippits.
• Toss to coat.
• Spoon fruit mixture over baked layer.
• Bake another 20 minutes.

CANDIED CHERRY NUT BARS

Steps:

• In a small bowl, combine flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15-17 minutes or until set. , In a large bowl, beat the egg, salt and remaining brown sugar until blended. Stir in the nuts, cherries and chocolate chips. Spoon evenly over crust. , Bake 20-25 minutes longer or until topping is set. Cool on a wire rack before cutting.

CHERRY NUT BARS

Steps:

• 1. Heat oven to 350 degrees
• 2. Combine all ingredients except pie filling and marshmallows in large bowl. Beat at low speed, scraping bowl often, until mixture resembles course crumbs. Reserve 1 1/2 cups crumb mixture for topping.
• 3. Press remaining crumb mixture into ungreased 13x9-inch baking pan. Bake for 12-15 minutes or until lightly browned on edges.
• 4. Gently spoon pie filling over hot, partially baked crust; sprinkle with marshmallows. Sprinkle with reserved crumb mixture. Continue baking 25-35 minutes or until lightly browned. Cool Completely. Cut into bars.

CHERRY-NUT BROWNIE BARS

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, butter and vanilla; add to dry ingredients. Beat until well blended (mixture will be thick). , Set aside 1 cup dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking dish. Spread evenly with pie filling. Crumble reserved dough over the top; sprinkle with walnuts., Bake at 350° for 35-40 minutes or until top is dry and nuts are golden brown. Cool completely on a wire rack. , In a microwave, melt vanilla chips and milks at 70% power; stir until smooth. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over bars.

CHERRY NUT BARS 1970

Steps:

• Combine the flour, margarine and sugar in a bowl well.
• Pat into a 9 x 13 inch pan .
• Bake 350 degrees for 12 minutes.
• Remove and let cool slightly while preparing the filling.
• Filling:.
• Beat together the eggs, yolk, brown sugar, flour, salt, and powder.
• Add in the chopped nuts and cherries.
• Pour over baked crust and return to oven at 350 degrees for another 20 to 25 minutes.
• Remove and cool completely. Cut into bars.

CHERRY NUT BARS RECIPE - (4.3/5)

Steps:

• In large bowl mix flour, oats, sugar, pecans, baking soda and butter. Mix at low speed until crumbly. Save 1 1/2 cups for topping, then press the remainder into a 9 x 13-inch pan. Bake for 12 to 15 minutes at 350 degrees F. Remove from oven, and spoon pie filling over crust. Sprinkle with nuts and marshmallows. Return to oven for 25 to 35 minutes

FROSTED CHERRY NUT BARS

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk and mix well. Stir in nuts, cherries and chocolate chips. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until golden brown. , Meanwhile, In a small heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large, bowl; beat in the confectioners' sugar, milk and vanilla. Frost warm bars. Cool on a wire rack before cutting.,

FROSTED CHERRY NUT BARS

Steps:

• In a mixing bowl, beat together butter and sugars until light and fluffy. Add eggs and beat well. Beat in vanilla. Combine flour, baking powder and salt. Add to creamed mixture alternately with milk. Stir in pecans, cherries and chocolate chips. Spread in a greased 9 x 13-inch baking dish. Bake at 325°F for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Spread warm bars with frosting. FROSTINGMelt butter in saucepan. Add milk and vanilla. Remove from heat and beat in sugar until smooth.

CHRISTMAS CHERRY NUT BARS

Steps:

• MAKE CAKE BATTER. ADD THE 2 BOXES OF PINK PUDDING[WALMARTS HAS IT] THEN SLOWLY INCORPERATE EACH INGREDIENT AND MIX WELL. AND POUR 1/2 WAY UP THE PAN OR IF REAL DEEP A LITTLE LESS THAN 1/2 WAY UP THE PAN
• PLACE INTO PRE HEATED OVEN TIL TOOTHPIC COMES OUT CLEAN. THEN REMOVE FROM OVEN AND LET COOL COMPLETLY
• WHILE CAKE IS IN OVEN SLICE THE CANDIED PINEAPPLE TO MAKE PINWHEELS. AND HAVE THE NUTS READY. WHEN COOL CUT INTO BARS. AN PLACE ON A PLATER
• FROST EACH BAR SEPERATELY WITH THE CREAM CHEESE FROSTING. PLACE NUT FLAT SIDE DOWN IN MIDDLE OF EACH BAR
• NOW TAKE THE SLICES OF CANDIED PINEAPPLES AND PLACE 1 GREEN, 1 RED, PINWHEEL STYLE AROUND NUT. I PUT IT THE FREEZER TO SET THE FROSTING ECT...... SERVE ON HOLIDAY PLATTER