Best Cherry Marshmallow Cheesecake Squares Recipes

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CHERRY MARSHMALLOW CHRISTMAS SQUARES



Cherry Marshmallow Christmas Squares image

Make and share this Cherry Marshmallow Christmas Squares recipe from Food.com.

Provided by Chef mariajane

Categories     Bar Cookie

Time 15m

Yield 12 squares

Number Of Ingredients 6

34 graham crackers
1 (8 ounce) bag miniature marshmallows, white
12 red maraschino cherries, cut into quarters
12 green maraschino cherries, cut into quarters
1 (14 ounce) can sweetened condensed milk
1/2 cup flaked coconut

Steps:

  • Coarsely chop graham crackers. In a large bowl, combine marshmallows, and red and green cherries; stir in chopped graham crackers. Add sweetened condensed milk and mix by hand until thoroughly combined.
  • Grease a glass 8x8-inch baking dish; sprinkle bottom with 1/4 cup coconut. Spread graham cracker mixture evenly in baking dish and top with remaining coconut. Refrigerate for at least 2 hours.
  • NOTE: Don't use graham cracker crumbs, they don't work, the recipe needs the coarsely chopped crackers.

Nutrition Facts : Calories 281.3, Fat 5.9, SaturatedFat 3, Cholesterol 11.2, Sodium 185.4, Carbohydrate 54.3, Fiber 1, Sugar 40.2, Protein 4.5

EASY CHERRY CHEESECAKE BARS



Easy Cherry Cheesecake Bars image

Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.

Provided by carmex182

Categories     Desserts     Cakes     Cheesecake Recipes

Time 3h25m

Yield 16

Number Of Ingredients 9

cooking spray
1 (17.5 ounce) package dry oatmeal cookie mix
½ stick butter, chilled and cut into small pieces
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.
  • Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.
  • Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.
  • Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.
  • Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 39.1 g, Cholesterol 50.1 mg, Fat 19 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 9.6 g, Sodium 261.1 mg, Sugar 6.4 g

EASY NO BAKE CHERRY CHEESECAKE



Easy No Bake Cherry Cheesecake image

My mom got this easy and delicious recipe from her sis-in-law....I'm sure glad she shared the recipe! It's not your ordinary cheesecake, this one is light & fluffy. Hope you enjoy it as much as my family does! This recipe makes exactly 2 pies. I usually prepare these at night because they need to be refrigerated overnight.

Provided by Raquel75

Categories     Cheesecake

Time 8h15m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 regular size keebler ready graham pie crusts (save plastic as cover)
16 ounces kraft marshmallows
8 ounces Philadelphia Cream Cheese
16 ounces KNUDSEN Sour Cream
1/2 cup butter
1 can comstock brand cherry pie filling

Steps:

  • In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside.
  • On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
  • Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
  • Pour equal amount of "batter" into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight.
  • Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with -- you also may play with pie crust and get Oreo pie crust for chocolate lovers!

CHERRY CHEESECAKE SQUARES



Cherry Cheesecake Squares image

Make and share this Cherry Cheesecake Squares recipe from Food.com.

Provided by looneytunesfan

Categories     Cheesecake

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1 cup sugar, divided
1/4 cup butter or 1/4 cup margarine, melted
3 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
2 eggs
1 (20 ounce) can cherry pie filling

Steps:

  • Mix crumbs, 1/4 cup of the sugar and butter. Press onto bottom of 13x9x2 baking pan. Bake at 325* for 10 minutes.
  • Beat cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake at 325* for 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with pie filling. Cut into squares.

Nutrition Facts : Calories 846.2, Fat 51.8, SaturatedFat 30.7, Cholesterol 215.6, Sodium 600, Carbohydrate 84.5, Fiber 1.4, Sugar 42.5, Protein 13

MARSHMALLOW CHEESECAKE



Marshmallow Cheesecake image

I have made this as the recipe states, and also made it using low fat products...this is super easy, and if you like marshmallow, I think you will like this one...serve with chocolate drizzle, or with fresh berries as suggested in the method.

Provided by andypandy

Categories     Cheesecake

Time 15m

Yield 1 9inch spring form cake, 10 serving(s)

Number Of Ingredients 8

1/3 cup butter
1 3/4 cups animal cookies, crushed
12 ounces marshmallows, cut up
1/3 cup cream or 1/3 cup milk
16 ounces cream cheese
2 tablespoons lemon juice
1 cup whipping cream, whipped
2 ounces semisweet chocolate, melted

Steps:

  • Grease a 9 inch spring form pan.
  • Crust: Melt butter and combine with crushed cookies.
  • Press into prepared pan.
  • Set aside.
  • Filling: Combine milk or cream and marshmallows in a saucepot over low heat, and melt.
  • Stirring all the while.
  • Remove and cool.
  • Beat cream cheese and lemon juice in a large bowl.
  • Blend in the cooled marshmallow/ cream mixture until smooth.
  • Fold in the whipped whipping cream.
  • Spoon into crust.
  • Chill 3 hours or until set.
  • Melt chocolate if desired and drizzle over the top of cake in a pretty pattern.
  • Serve.
  • If desired you may fold in along with the whipping cream, some fresh cut strawberries, or fresh raspberries... or fresh diced peaches, or pineapple...the choice is yours.
  • Then spoon into the shell and chill until set.
  • Serve.

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