Best Cherry Lemon Pudding Cake Recipes
LEMON & CHERRY PUDDING CAKE
I'm not a huge cake fan, and I prefer cake without icing so therefore I like a moist cake. This is it! You can make either lemon or cherry.
Provided by Lonna Weidemann
Categories Cakes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Grease and flour bundt pan. Mix cake mix and pudding
- 2. Add oil, stir. Add one egg at a time, stir between. Then add the 7-Up or Sprite.
- 3. Bake at 350 degrees for 45 minutes. Test with cake tester, you may need to go to 50 minutes. If you want to make this version in cherry as I show in this second photo, use Cherry Chip boxed cake mix and instant vanilla pudding. You can also choose the dutch chocolate cake and chocolate pudding, I have not tried that one yet but I do intend to.
CHERRY LEMON PUDDING CAKE
Steps:
- Mix pudding, milk, and sour cream until thick.
- Tear cake into pieces, spread out into 9x13 pan. Spread pudding over cake. Spread cherries over pudding. Chill.
- When ready to serve, spread Cool Whip over cake, and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
