Best Cherry Ladyfinger Dessert Recipes

LEMON LADYFINGER DESSERT

Steps:

• Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside. , In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.

LADYFINGER CHEESECAKE

Steps:

• Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
• In a medium bowl, whip cream until peaks form.
• In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
• Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
• Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

CHERRY LADYFINGER DESSERT

Steps:

• Split the ladyfingers, then stand the halves around the edges of the 9-inch springform pan (placing the rounded sides of ladyfingers against the pan).
• Line the bottom of the pan with lady fingers split side up. Save the rest. They are used later.
• Brush with liqueur; set aside.
• In a large mixing bowl, beat cream cheese until smooth and fluffy.
• Add sugar and 1/2 teaspoon almond exact, beating well.
• In a small mixing bowl, whip cream until soft peaks form; fold into cream cheese mixture.
• Spoon half into the ladyfinger-lined pan.
• Top with remaining fingers in a layer and top with remaining cream cheese mixture.
• Top with cherry pie filling now OR, you can wait until right before you serve it.
• Cover and refrigerate for several hours or overnight.
• Optional: For added flavor, pour cherry pie filling into a bowl ahead of time, and stir with 1/4 tsp almond extract. Cover and refrigerate for a few hours prior to using in the recipe. For one cup liquid heavy cream to be whipped (will double in volume), use 2 cups thawed COOL WHIP/.

FAVORITE LADYFINGER CHEESECAKE

Steps:

• In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Press onto the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan. , In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix from both packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping. , Pour over crust. Cover and refrigerate for at least 1 hour. Top with pie filling. Remove sides of pan before serving.

LADYFINGER TRIFLE

Steps:

• In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. , Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.

CAFE LADYFINGER DESSERT

Steps:

• BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.
• BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.
• REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped topping.

VERA'S LADY FINGER DESSERT

Steps:

• Whip whipping cream and almond extract together and set aside.
• Line the bottom and the sides of pan with your lady fingers.
• Cream together powdered sugar and cream cheese, fold in shipping cream mixture into cream cheese mixture.
• Spread mixture into the pan lined with lady fingers. Smoother top.
• Pour can of cherry pie filling over mixture.
• Cover with saran wrap, and refrigerate overnight.
• Enjoy.