Best Cherry Granola Kugel Recipes
CHERRY KUGEL
Quick, easy, and delicious, this cherry noodle kugel ticks all the boxes for a perfect holiday side dish or even a yummy dessert.
Provided by Suzanne
Categories Jewish style recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (175ºC) and grease a 9" x 13" baking dish.
- In a large pot of boiling water, cook the noodles until al dente (about 5 minutes). Drain.
- In a large bowl, mix together the eggs, butter, sour cream, cottage cheese, sugar, cherries and cinnamon, then stir in the noodles.
- Pour the mixture into the baking dish, sprinkle some of the halved cherries over the top for decorative purposes, and bake until set.
Nutrition Facts : Calories 403 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 174 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 piece, Sodium 246 grams sodium, Sugar 17 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHERRY KUGEL
Tried this a few years ago and thought that it sounded like something that I would not enjoy. Turns out it is one of my favorite dishes for dessert. I serve it for Christmas Eve dinner. Jewish Mommas know how good kugels are. Savory or sweet (this one is sweet) everyone should know about kugels!
Provided by Catherine Thompson Floyd
Categories Other Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cook noodles till al dente and drain. Melt butter in a 10 x 12 inch glass baking dish in 350 degree oven till melted and pour off into noodles. Add the rest of the ingredients except pie filling. Mix well. Pour into baking dish and bake at 350 degrees for 40 minutes. Remove from oven and cover with pie filling and bake another 30 minutes till hot and bubbly. Cut into wedges and serve either warm or room temperature.
- 2. Original recipe calls for just one can of cherry pie filling, but I like it with two cans.
CHERRY GRANOLA KUGEL
Another one of my yellow crumbling recipe cards. Have not made this in years, but remember it as a yumnmy kugel
Provided by mandabears
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray 13 x 9 pan with cooking spray.
- After cooking and draining egg noodles, put noodles back in cooking pot over low heat.
- Mix in 1/2 cup of butter and cream cheese until melted.
- Beat eggs and milk together and pour into noodle mixture.
- Add cinnamon, cherries and cherry preserves.
- Pour into 13 x 9 pan.
- Mix together granola, butter and 1 teaspoon ground cinnamon.
- Sprinkle over noodles.
- Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 556.9, Fat 29.2, SaturatedFat 15.9, Cholesterol 178.3, Sodium 226.4, Carbohydrate 62.5, Fiber 3.4, Sugar 25.2, Protein 12.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #granola-and-porridge #breakfast #desserts #jewish-ashkenazi #oven #european #kosher #dietary #low-sodium #low-in-something #equipment #4-hours-or-less
You'll also love