Best Cherry French Toast Breakfast Bake Recipes

BAKED CHERRY CHEESECAKE FRENCH TOAST

Steps:

• Spray an 8-inch or 9-inch square baking dish with cooking spray.
• Place half of the bread on the bottom of the dish.
• Place the cream cheese cubes on top of the bread.
• Spoon half of the cherry pie filling on top of the cream cheese.
• Top with the remaining half of the bread cubes.
• Whisk together remaining ingredients (eggs, milk, half and half, syrup, cinnamon, nutmeg, and vanilla).
• Pour over the top of the bread layer.
• Spoon the remaining pie filling over the top and cover with foil.
• Preheat oven to 350F. Let french toast sit while the oven is preheating, allowing the bread to absorb some of the egg mixture.
• Cover with foil and bake for 45 minutes covered. Remove foil and bake for an additional 15 minutes.
• Let cool slightly before serving with additional maple syrup if desired.

SWEET CHERRY FRENCH TOAST

Steps:

• Place the bread in a greased 15x10x1-in. baking pan. In a large bowl, whisk the eggs, milk, syrup, sugar, orange zest and salt. Pour over bread; turn to coat. Cover and refrigerate overnight. In another large bowl, combine the cherries, orange juice and sugar. Cover and refrigerate overnight. , Transfer bread slices to another greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 400° for 7-9 minutes or until golden brown., Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Stir in the reserved cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over French toast; drizzle with yogurt.

WHITE LACE INN BAKED CHERRY FRENCH TOAST

Steps:

• Cut the loaf of white bread into cubes.
• Place the cubes into a greased 9x13 pan.
• Spread the cherries over the bread.
• Cut ten 1-inch slices of French bread, place the slices over the cherries.
• Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again.
• Pour the egg and milk mixture over the French bread slices.
• To the melted butter add the brown sugar, corn syrup, and walnuts.
• Spread this topping on the bread.
• Cover and refrigerate overnight.
• Preheat the oven to 350°F.
• Bake uncovered for 50-60 minutes.
• Cover with foil for the last 15 minutes to keep it from getting too brown.
• Let set for about 10 minutes before slicing into 10 servings.

SPECIAL STUFFED FRENCH TOAST

Steps:

• For cherry sauce, combine 1 cup sugar and cornstarch in a small saucepan. Stir in the water until smooth. Add cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat and set aside. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Spread over six slices of bread; top with remaining bread. In a shallow bowl, whisk the egg, milk and remaining sugar. Dip both sides of bread into egg mixture. , In a large nonstick skillet coated with cooking spray, toast bread on both sides until golden brown. Serve with cherry sauce.