Best Cherry Fluff Pie With Rice Krispie Crust No Bake Recipes

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CHERRY FLUFF PIE WITH RICE KRISPIE CRUST (NO BAKE)



Cherry Fluff Pie With Rice Krispie Crust (No Bake) image

Make and share this Cherry Fluff Pie With Rice Krispie Crust (No Bake) recipe from Food.com.

Provided by kittycatmom

Categories     Dessert

Time 3h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

2 tablespoons margarine or 2 tablespoons butter
1/4 cup light corn syrup
1 cup semisweet chocolate morsel
2 cups Rice Krispies (Kellogg's is best)
1 (10 ounce) jar maraschino cherries
1/2 cup low-fat milk
1 (5 1/8 ounce) package vanilla instant pudding mix
1 cup whipped cream or 1 cup frozen whipped topping, thawed

Steps:

  • In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated. With back of spoon, press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray. Chill.
  • Drain cherries, reserving liquid. Chop cherries. Set aside. Measure 1/2 cup cherry liquid, discarding remainder.
  • In large mixing bowl, combine cherry liquid, milk and pudding mix with wire whip, mixing until smooth and combined. Fold in cherries and whipped topping. Spread in chilled crust. Chill 3 hours or over night before serving. Garnish with chocolate curls, if desired.

Nutrition Facts : Calories 345, Fat 10.5, SaturatedFat 5.2, Cholesterol 7.1, Sodium 358.8, Carbohydrate 61.6, Fiber 2.6, Sugar 46.8, Protein 2.3

CHERRY FLUFF SALAD



Cherry Fluff Salad image

This is one of my mother's recipes that we tend to always make at Christmas. It's a very pretty salad that while very sweet, stands up against the saltiness of a holiday ham dinner. It's very easy to make and will keep for about 3 or 4 days (that's the longest it's around in my house). This is a salad that travels well and is great for church pot lucks.

Provided by CindiJ

Categories     Low Protein

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple (in it's own juice)
1 (8 ounce) container Cool Whip
1 cup pecans, chopped

Steps:

  • In large bowl mix all ingredients together. Place in covered bowl and keep chilled until ready to serve.
  • Can decorate the top of the salad with reserved cherries or some pecan halves for a nicer presentation.

Nutrition Facts : Calories 377.4, Fat 17.1, SaturatedFat 7.8, Cholesterol 13.5, Sodium 67.4, Carbohydrate 53.9, Fiber 1.9, Sugar 35.5, Protein 4.9

EASY NO-BAKE CHERRY FLUFF DESSERT



Easy No-Bake Cherry Fluff Dessert image

This is a wonderful summertime dessert that takes no time to make, just mix chill and serve, what could be easier! Try this using blueberry pie filling in place of cherry ;-)plan ahead this dessert needs to chill overnight

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip Topping, thawed
1 (20 ounce) can crushed pineapple, drained well
1 (20 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1/2 cup soft flaked coconut
1/2 cup chopped pecans (optional)

Steps:

  • Combine all ingredients in a large bowl; mix well.
  • Chill overnight before serving.
  • Spoon into serving dishes.

CHERRY FLUFF SALAD



Cherry Fluff Salad image

A light Fluffy very colorful salad, with a wonderful cherry flavor. Great for potluck or any family outing.

Provided by Tom Lambie

Categories     Lunch/Snacks

Time 2h10m

Yield 1 large bowl, 8-12 serving(s)

Number Of Ingredients 6

1 can cherry pie filling
1 (15 1/4 ounce) can crushed pineapple
1 cup pecans, chopped
1 (8 ounce) container Cool Whip
1 can sweetened condensed milk
1 (8 ounce) container sour cream

Steps:

  • Drain pineapple in refrigerator overnite.
  • Mix all ingredients together and chill 2 hours before serving.

Nutrition Facts : Calories 569.2, Fat 28.8, SaturatedFat 14.1, Cholesterol 38.3, Sodium 129.8, Carbohydrate 73.6, Fiber 2.5, Sugar 49.8, Protein 8.1

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