Best Cherry Dream Cake Recipes
CHERRY DREAM CAKE
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COCONUT DREAM CAKE
Make and share this Cherry Coconut Dream Cake recipe from Food.com.
Provided by IamEarnie
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat over to 350 degrees. Coat two 9inch round cake pans with cooking spray.
- Mix flour, baking powder, baking soda, salt.
- At medium-high speed beat sugar with butter until fluffy, 2 minute Beat in eggs and extract. At low speed alternately beat in flour mixture and buttermilk, starting and ending with flour mixture. Stir in ground almonds. Bake 25 minute Cool 10 minute Remove from pans and cool completely.
- At high speed beat cream with sugar until stiff peaks form, 2-3 minute Place 1 cake layer on serving plate; spread with 1/4 cup jam. Spoon pie filling over jam. Spread remaining cake layer with remaining jam; place jam side down over cherry filling.
- Transfer 1 cup whipped cream to pastry bag fitted with large star tip. Spread top and side of cake with remaining whipped cream. Gently press coconut onto side of cake. Pipe rosettes onto top of cake. Garnish with maraschino cherries, if desired.
Nutrition Facts : Calories 421.1, Fat 20.4, SaturatedFat 11.5, Cholesterol 92.8, Sodium 236.1, Carbohydrate 55.6, Fiber 1.4, Sugar 28.1, Protein 5.3
CHERRY DREAM CAKE
Make and share this Cherry Dream Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. cool for 15 minutes. Cover and refrigerate for 30 minutes.
- In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 251.3, Fat 11.8, SaturatedFat 4.3, Cholesterol 17, Sodium 235.8, Carbohydrate 32.4, Fiber 0.4, Sugar 14.8, Protein 4.4
CHERRY DREAM CAKE
Yes, it is "dreamy" =)
Provided by Krystle Kirk
Categories Fruit Desserts
Time 35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350F. Grease and flour two nine inch round pans.
- 2. In a large mixing bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- 3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, and then remove from pans to a wire rack to cool completely.
- 4. *NOTE: You can use any chocolate cake mix you want if you don't have time to make it from scratch. (i use BC german chocolate)
- 5. For icing: In a mixing bowl add pudding mix, topping mix, and milk. (I always double the icing to make sure I have enough)
- 6. Directions for Icing cake: Smooth icing down sides and about 2 inches over, leaving the whole center free to spoon in your delicious cherry pie filing. Repeat process for second layer.
CHERRY DREAM CAKE
This is a version of my orange dreamsicle cake but with different ingredients. All my friends really like how the dreamsicle cake is so refreshing on a hot summers day that I thought a cherry one would give the same effect. You can use suger-free ingredients expect for the cake mix and milk which I use 2% all the time, if you want. I have made it and its yummy. Hope you enjoy as much as we do.
Provided by Marsha D.
Categories Dessert
Time 45m
Yield 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Set out Cool whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan.
- After the cake is done and you bring out of the oven. Poke holes though out the cake with a fork.
- Prepare cherry jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes or more.
- In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs. maraschino cherry juice with 1 cup of milk.
- Stir in cherry and vanilla extracts.
- Mix well.
- Fold in Cool whip.
- Take a few cherries and chopped them up and add to the cool whip mixture.
- Drop 2-4 drops of red food coloring and stir well.
- Spread over the cake.
- Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart.
- Chill for 2 to 3 hours or overnight.
Nutrition Facts : Calories 451.7, Fat 19.8, SaturatedFat 7.3, Cholesterol 3.4, Sodium 538.4, Carbohydrate 61.6, Fiber 0.5, Sugar 43, Protein 7.5
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