CHERRY CREAM CHEESE DESSERT
Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
Nutrition Facts : Calories 418 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 228mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 1g fiber), Protein 7g protein.
CHERRY CREAM CHEESE DESSERT
This dessert is the ideal way to get your cherry fix, especially when they're not in season. Lovely enough to serve to guests who don't need to know how quick and easy it is to make. Nice served with a dollop of whipped cream.
Provided by lutzflcat
Categories Cherry Desserts
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.
- Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.
- Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.
- Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 106.8 g, Cholesterol 79.1 mg, Fat 35.8 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 17.4 g, Sodium 541.5 mg, Sugar 32.8 g
EASY APPLE OR CHERRY CREAM CHEESE DESSERT
Make and share this Easy Apple or Cherry Cream Cheese Dessert recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Line the bottom of a greased 8×8 pan with four of the crescent rolls, spreading out to cover the bottom entirely. In large mixing bowl, place cream cheese and 1/2 cup sugar.
- Beat until smooth and well blended. Add vanilla, beat again. Spread cheese mixture over crescent rolls in pan. Pour pie filling over top of cheese mixture and spread evenly.
- Top with remaining crescent roll dough. Pour melted butter over top then sprinkle with cinnamon and remaining 1/4 cup sugar. Bake for 40-45 minutes or until golden.
Nutrition Facts : Calories 576.7, Fat 29.6, SaturatedFat 16.4, Cholesterol 101.8, Sodium 471, Carbohydrate 73.3, Fiber 2.5, Sugar 42.3, Protein 7.2
CHERRY CREAM CHEESE DESSERT
An easy to fix dessert that you will enjoy. I brought this to a Christmas Party once and I got favorable comments and requests for the recipe.
Provided by Barbara Youlio
Categories Other Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Melt margarine and add all ingredients. Press into a 9"X13" pan and bake @ 350 degrees for 20 to 30 minutes or until golden brown. Cool
- 2. For the filling: 2 pkts of dream whip 1 tsp. vanilla 8 oz. cream cheese 1 cup milk 1 cup confec. sugar one can cherry pie filling Mix dream whip, vanilla and milk until thick. Add conf. sugar and cream cheese and blend well. Put into crust and chill. Top with one can of cherry pie filling. Refrigerate until ready to serve.
CHERRY CREAM CHEESE DESSERT
Make and share this Cherry Cream Cheese Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
- In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish.
- Top with pie filling, about 1/4 cup in each.
Nutrition Facts : Calories 418.8, Fat 17.9, SaturatedFat 10.9, Cholesterol 55.7, Sodium 228.6, Carbohydrate 58.7, Fiber 0.7, Sugar 33, Protein 7
CHERRY CREAM CHEESE DESSERT
A quick and easy dessert to serve to guests -- especially if they are coming at the last minute! You could lighten this up by using a light cream cheese, low-fat condensed milk or sugar-free pie filling.
Provided by DailyInspiration
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, lemon juice, and vanilla. Lightly swirl pie filling into cream cheese mixture. Spoon into serving dishes. Cover and chill. Garnish with almonds. Prep time includes refrigeration time.
Nutrition Facts : Calories 461, Fat 18.8, SaturatedFat 11, Cholesterol 64.2, Sodium 223.6, Carbohydrate 66.3, Fiber 0.6, Sugar 37.6, Protein 7.9
CREAM CHEESE CHERRY DESSERT
When I'm anticipating a busy day, I make this pretty dessert the night before. You don't need a very big piece to satisfy a sweet tooth.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cereal, brown sugar, walnuts, coconut and butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish; set aside., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, one at a time, beating well after each addition. Pour over the crust. Bake at 350° for 25-30 minutes or until center is almost set. Cool completely on a wire rack. , Spread pie filling over cream cheese layer; top with whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for at least 1 hour before serving.
Nutrition Facts :
CHERRY CREAM CHEESE DESSERT RECIPE RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each. In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each. Yield: 8 servings.
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