Best Cherry Congealed Jello Salad Recipes

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BING CHERRY CONGEALED SALAD



Bing Cherry Congealed Salad image

A creamy Bing cherry gelatin salad.

Provided by Niki Bice-Bey

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 6

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (6 ounce) package cherry Jell-O®
1 (3 ounce) package cream cheese
6 fluid ounces cola-flavored carbonated beverage
1 cup chopped pecans

Steps:

  • In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
  • Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g

CHERRY COKE SALAD



Cherry Coke Salad image

This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 can (20 ounces) crushed pineapple
1/2 cup water
2 packages (3 ounces each) cherry gelatin
1 can (21 ounces) cherry pie filling
3/4 cup cola

Steps:

  • Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

CHERRY JELL-O SALAD



Cherry JELL-O Salad image

Joanna Saltz, Delish's editorial director, makes her aunt's classic holiday dessert recipe for Cherry JELL-O Salad with her kids. You want to watch this.

Categories     dessert     delish editorial director     joanna saltz     cooking togther     kraft     cherry whip salad recipe     cool whip     jet-puffed miniature marshmallows     cherry jell-o

Time 2h40m

Yield 10 servings

Number Of Ingredients 6

1 (3-oz.) box JELL-O Cherry Gelatin
1 (8-oz.) tub COOL WHIP, thawed
1 (15-oz.) can of fruit cocktail, drained
1 1/2 c. JET-PUFFED Miniature Marshmallows
1/2 c. maraschino cherries
1/3 c. maraschino cherry juice

Steps:

  • Prepare the cherry JELL-O according to package instructions using a large bowl. Refrigerate for 30 minutes up to 1½ hours, until JELL-O is soft-set.
  • In a large bowl, fold together Cool Whip and JELL-O. Add fruit cocktail, mini marshmallows, maraschino cherries, and half the liquid from the maraschino cherry jar until ingredients are totally combined.
  • Refrigerate for 1 hour before serving.

MOM'S SECRET CHERRY JELL-O® SALAD



Mom's Secret Cherry JELL-O® Salad image

My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.

Provided by Scott09

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 8

Number Of Ingredients 11

1 (6 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups hot water
1 (8 ounce) can crushed pineapple, juice drained and reserved
3 bananas, sliced
1 ½ cups cold water
1 cup miniature marshmallows, or as needed
¾ cup white sugar
2 tablespoons all-purpose flour
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
  • Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g

CHERRY CONGEALED JELLO SALAD



Cherry Congealed Jello Salad image

This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.

Provided by Jenny Morrell

Categories     Fruit Desserts

Number Of Ingredients 9

2 (3 oz.) pkg cherry jello
2 c boiling water
1 (20 oz.) can(s) can crushed pineapple (drained)
1 can(s) cherry pie filling
1 c chopped nuts
1 (8 oz.) pkg cream cheese, room temperature
1 (8 oz.) container sour cream
1/2 c confectioner's sugar
1 tsp vanilla flavoring

Steps:

  • 1. Dissolve jello in boiling water. Stir in pineapple, cherry pie filling and nuts. Chill until set.
  • 2. Mix together cream cheese, sour cream, confectioner's sugar and vanilla flavoring until well blended. Spread over top of jello. Refrigerate.

CHERRY CONGEALED SALAD



Cherry Congealed Salad image

Our family started making this about 45 years ago for Thanksgiving and Christmas! The kids would take turns chopping the pecans & pinching the cream cheese into little bits! Everyone looked forward to a slice!

Provided by Colleen Simmons

Categories     Gelatin Salads

Number Of Ingredients 7

1 can(s) bing cherries - pitted & drained
1 12oz can(s) coke - chilled
1 3 oz box black cherry or rasberry or cherry jello
1 small can(s) crushed pineapple, drained well
1 3 oz pkg cream cheese
1/2 c pecans, in pieces
1 c boiling water

Steps:

  • 1. Dissolve jello in boiling water [you can use some of the cherry juice from the can to the water to make 1 cup]....add the ice cold coke [or Dr. Pepper]...add cherries, drained crushed pineapple, pecans small pieces and pieces of cream cheese...I just pinch the cream cheese into small pieces while cold and add in. Stir and put in whatever you'd like ...chill until set....then eat-up and enjoy!
  • 2. I have made this and put into a metal loaf pan to congeale, then sliced it...like meatloaf...I've also put into large muffin tins then when serving put on pretty lettuce on a bread & butter plate. Also a bowl and when inverted looks pretty tooo.

BLACK CHERRY CONGEALED SALAD



Black Cherry Congealed Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1 packages black cherry gelatin
8 ounces cream cheese
0.5 pints whipped topping
1 cans cherries
16 ounces pineapples
1 cups pecans

Steps:

  • Mix gelatin and let chill until slightly thickened.
  • Beat cream cheese, whipped topping, fruit, and nuts. Combine with gelatin.
  • Chill for about an hour. Keep refrigerated until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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