CHERRY COLA JELLO SALAD
Yield 12
Number Of Ingredients 5
Steps:
- Drain pineapple (saving the juice) and set the fruit aside. In a saucepan, bring the pineapple juice and water to a boil.
- Add jello and stir until it's completely dissolved. Stir in the cola, pineapple, and the pie filling and mix until completely incorporated.
- Pour jello into a large serving bowl or 9 x 11 inch pan. Refrigerate until firm (about 4 hours).
CHERRY COLA JELLO SALAD
You'll love this and so will the kids. Great hit at church as well.
Provided by Sharon Whitley
Categories Gelatin Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Boil cherry juice and add gelatin. Stir until dissolved, about 2 minutes, and add cola. Add pecans, cream cheese and cherries. Chill in a flat 9X13 dish until set. Cut into squares and serve on leaf lettuce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love