Best Cherry Coconut Drops Recipes

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COCONUT CHERRY DROPS



Coconut Cherry Drops image

My momma has been making these since I was little at Christmas time. They were MY favorite, therefore, Santa got them every year also! I now make them every year for me and my husband. I hope you enjoy them.

Provided by Lisa Goad

Categories     Cookies

Time 1h

Number Of Ingredients 10

1 1/4 c all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 c butter, softened
1/2 c sugar
1 egg
1 c coconut, flaked (sweetened)
1/2 c chopped pecans or walnuts
1/2 c maraschino cherries, diced
1 tsp almond extract

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. With mixer, cream together butter, sugar, almond extract,and egg .
  • 3. Add, mixing on low, flour, baking powder, salt, until just combined.
  • 4. With a spoon or spatula, fold in coconut nuts and cherries.
  • 5. Drop by teaspoon-ful onto cookie sheets. These will not spread out and flatten. Bake 10 - 15 minutes. Until bottom barely starts to brown.

CHERRY COCONUT DROPS



Cherry Coconut Drops image

Make and share this Cherry Coconut Drops recipe from Food.com.

Provided by shimmerysummersun

Categories     Drop Cookies

Time 25m

Yield 22 cookies, 6 serving(s)

Number Of Ingredients 5

2 2/3 cups flaked coconut
2 tablespoons cornstarch
1/2 cup sweetened condensed milk
1 teaspoon vanilla
1/2 cup red and green glazed cherries, chopped

Steps:

  • Grease and flour a cookie sheet, set aside.
  • In a medium mixing bowl combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla until mixture is combined. Stir in the chopped candied cherries.
  • Drop dough by slightly rounded teaspoons 1 inch apart onto the prepared cookie sheet.
  • Bake at 350° for 12 to 15 minutes or until bottoms are lightly browned. Cool on cookie sheet for a minute or two and transfer cookies to a cooling rack to cool.
  • *Prep time is an approximation*.

Nutrition Facts : Calories 249.9, Fat 12.8, SaturatedFat 10.8, Cholesterol 8.7, Sodium 116.9, Carbohydrate 32, Fiber 1.4, Sugar 28.2, Protein 3.1

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