Best Cherry Cobbler Bars Recipes
CHERRY COBBLER BARS
Craving an oven-fresh fruit cobbler? This cheery twist on the classic treat is old-fashioned comfort food at its finest. The cherries peeking out of the topping make it a pretty addition to a holiday spread. Feel free to use any flavor pie filling to suit your taste. -Mary Boge, Red Boiling Springs, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to creamed mixture., Spread 3 cups batter into an ungreased 15x10x1-in. baking pan. Spread pie filling over batter. Drop remaining batter by teaspoonfuls over top., Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine confectioners' sugar, milk and vanilla; stir until smooth. Drizzle over bars.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 120mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COBBLER BARS
this is a great dessert that goes with any meal i am asked to make it a lot to take to dinners and parties
Provided by Patsy Fowler
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. heat oven to 350. grease bottom of 13x9 inch cake pan. combine cake mix, butter and eggs in a bowl, then press into prepared pan.
- 2. spread cherry pie filling on top of cake mic crust. sprinkle with coconut and nuts, drizzle with butter.
- 3. bake for 30 minutes. cool before cutting
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