Best Cherry Chip Muffins Recipes
CHERRY CHOCOLATE CHIP MUFFINS
"I made these yummy muffins for my husband, who considers himself a muffin expert, and he polished off four of them in one sitting," Joanne Minke writes from St. Petersburg, Florida. "It's a good thing the recipe only makes six!"
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cherries and chocolate chips., Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 321 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 194mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY CHIP MUFFINS
When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins. Drizzled with pink icing, they look adorable and taste wonderful. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 30m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold the chips, pecans and cherries into the batter. , Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375° for 10-13 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP CHERRY MUFFINS
I created these muffins this morning when I couldn't find a recipe for what I wanted. I get my dried cherries from nutsonline.com, and they are very moist (for a dried fruit, that is), so I didn't need to plump them first. Because there is so little fat in the batter, muffin papers will stick, so grease your muffin cups well. These do not rise very high, but they taste wonderful.
Provided by emily hauer
Categories Quick Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Grease a 12-cup muffin pan.
- Mix whole wheat pastry flour, baking powder, and salt in a large bowl.
- In a slightly smaller bowl mix milk, vanilla yogurt, egg whites, brown sugar, and almond extract.
- Pour wet ingredients on top of dry ingredients. Mix until dry ingredients are just barely moistened.
- Gently fold in chocolate chips and dried cherries.
- Spoon into muffin cups, about 2/3 full.
- Bake for 18 to 20 minutes, until toothpick comes out clean.
- Let rest in muffin pan for 5 minutes, then remove the muffins and place them on a cooling rack.
Nutrition Facts : Calories 126, Fat 2.7, SaturatedFat 1.5, Cholesterol 1, Sodium 291.4, Carbohydrate 23.5, Fiber 2.6, Sugar 10, Protein 4
CHERRY VANILLA CHIP MUFFINS
These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked.
Provided by Pati
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line a 12-cup muffin tin with paper liners.
- In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together. Stir in the rice flour, sucanat, baking powder and salt. Mix until just moistened then stir in the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling each cup 2/3 full.
- Bake at 400 degrees F (205 degrees C) for 30 minutes.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 74.2 g, Cholesterol 0.2 mg, Fat 12.2 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 5.3 g, Sodium 253.1 mg, Sugar 13.3 g
WHITE CHOCOLATE CHIP/ CHERRY MUFFINS
VERY TASTY AND EASY...
Provided by LISA BOGER @SOUTHERNDIVA
Categories Fruit Breakfast
Number Of Ingredients 9
Steps:
- SIFT DRY INGREDIENTS,THEN COMBINE EGGS, OIL,AND MILK MIX WELL. COMBINE WET AND DRY INGREDIENTS. ADD IN CHERRIES AND CHOCOLATE CHIPS.
- WITH AN ICE CREAM SCOOP FILL 12 MUFFIN CUPS AND BAKE AT 425 FOR 20-25 MINUTES I ADDED A GLAZE TO THEM WITH CONFECTIONERS SUGAR AND MILK.
CHERRY CHIP MUFFINS
Steps:
- Directions 1. In a bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold chips, pecans and cherries into the batter. Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375 degrees F for 10-13 minutes or until muffins test done. Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.
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