Best Cherry Cheesecake Dip Recipes
CHERRY CHEESECAKE DIP
Whip up this creamy cherry cheesecake dip with marshmallow cream and cherry pie filling for a quick and easy dessert that'll sweeten any potluck.
Provided by photog_grrl
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cream cheese and marshmallow cream until smooth. Fold in whipped topping. Spread into a serving dish. Cover with cherry pie filling. Break graham crackers into sticks and arrange them around the dip.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 8.4 g, Sodium 146.7 mg, Sugar 12 g
CHERRY CHEESECAKE DIP
This creamy dip tastes just like the iconic dessert - but is even more fun to eat.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Mix the cornstarch with 1 tablespoon cold water in a small bowl and reserve. Combine the frozen cherries, sugar and a pinch of salt in a medium saucepan and place over medium-high heat. Stir frequently to dissolve the sugar as the cherries defrost and release their liquid. Bring to a boil and reduce to a simmer, then cook until the cherries are soft and the liquid has thickened slightly, about 5 minutes. Stir in the cornstarch mixture to thicken the sauce; simmer for just another minute, then remove from the heat. Stir in the lemon juice and let cool completely.
- Put the cream cheese in a large bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Add the condensed milk, sour cream, vanilla and 1/8 teaspoon salt. Beat again until very fluffy. Transfer to a shallow bowl or baking dish and smooth out. Top with the cooled cherry sauce. Sprinkle with crushed graham crackers and serve with dippers.
CHERRY CHEESECAKE DIP RECIPE - (4.5/5)
Provided by Ksteve10
Number Of Ingredients 4
Steps:
- Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Chill. Top with a can of cherry pie filling. Serve with graham crackers
CHERRY CHEESECAKE DIP
Make and share this Cherry Cheesecake Dip recipe from Food.com.
Provided by Hippie2MARS
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally.
- Distribute the graham cracker crumbs over bottom of dish evenly.
- In a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer.
- When it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated.
- Carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading.
- Spoon the cherry pie filling over the top evenly.
- Refigerate at least 1 hour.
Nutrition Facts : Calories 477.7, Fat 24.8, SaturatedFat 14.8, Cholesterol 81.6, Sodium 218.7, Carbohydrate 59.9, Fiber 0.7, Sugar 20, Protein 4.5
CHERRY CHEESECAKE DIP
this is really delish it tastes just like cheesecake and it's real easy to make
Provided by Patsy Fowler
Categories Dips
Time 15m
Number Of Ingredients 4
Steps:
- 1. Prepare cheesecake as directed on the box. Stir in the cool whip and chill. Top with can of cherry pie filling. Serve with graham crackers.
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