Best Cherry Brownie Cobbler Recipes

Brownie Cherry Cobbler image

Provided by MeliBug

Categories Dessert

Time 1h5m

Yield 1 cobbler, 16 serving(s)

Number Of Ingredients 9

1 (21 1/2 ounce) package brownie mix
1/2 cup water
1/2 cup vegetable oil
1 egg
1 (9 ounce) package yellow cake mix, dry
1/4 cup butter or 1/4 cup margarine, softened
1 (21 ounce) can cherry pie filling
whipped cream (optional)
vanilla ice cream (optional)

Steps:

Preheat oven to 350°F.
Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
Bake in oven for 15 minutes, until brownies are halfway done.
Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
Remove half-baked brownies and spoon cherry filling as evenly as possible.
Sprinkle cake mixture over cherry filling layer.
Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!

Cherry Brownie Cobbler Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 8

Steps:

Prepare brownie mix according to packaging directions, using water, oil and egg. Spread batter into a 13"x9" baking pan sprayed with non-stick vegetable spray. Bake at 350 degrees for 15 minutes; remove from oven. Spread pie filling over brownie layer; set aside. Cut butter into dry cake mix until crumbly. Sprinkle mixture over pie filling. Return to oven and continue to bake an additional 45 to 50 minutes, until filling is set. Cool completely; cut into squares. Serve topped with scoops of ice cream. Serves 10 to 12.