Best Cherry Brie Tossed Salad Recipes

CHERRY BRIE TOSSED SALAD

Cherry Brie Tossed Salad image

Draped in a light vinaigrette and sprinkled with almonds, this pretty salad is a variation of a recipe that's been passed around at school and church functions and even birthday parties. -Toni Borden, Wellington, Florida

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

DRESSING:
1 cup cider vinegar
1/2 cup sugar
1/4 cup olive oil
1 teaspoon ground mustard
1-1/2 teaspoons poppy seeds
SALAD:
2 tablespoons butter
3/4 cup sliced almonds
3 tablespoons sugar
8 cups torn romaine
1 round (8 ounces) Brie or Camembert cheese, rind removed and cubed
1 package (6 ounces) dried cherries

Steps:

In a small bowl, whisk the dressing ingredients; set aside., For salad, in a heavy skillet, melt butter over medium heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart., In a large salad bowl, combine the romaine, cheese and cherries. Whisk dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.

Nutrition Facts : Calories 309 calories, Fat 18g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 171mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

CHERRY BRIE TOSSED SALAD

Cherry Brie Tossed Salad image

Make and share this Cherry Brie Tossed Salad recipe from Food.com.

Provided by Dudemickgal

Categories < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cider vinegar
1/2 cup sugar
1/4 cup crisco extra virgin olive oil
1 teaspoon ground mustard
1 -1 1/2 teaspoon poppy seed
2 tablespoons butter
3/4 cup sliced almonds
3 tablespoons sugar
8 cups romaine lettuce, torn
1 (8 ounce) round brie cheese, rind removed and cubed
1 (6 ounce) package dried cherries

Steps:

In a jar with a tight fitting lid, combine first 5 ingredients; shake until sugar is dissolved.
For salad, in a heavy skillet, melt butter over med. heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
In a large salad bowl, combine the romaine, cheese and cherries. Shake dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.

Nutrition Facts : Calories 251.5, Fat 17.8, SaturatedFat 6.5, Cholesterol 28.8, Sodium 163.5, Carbohydrate 16.9, Fiber 1.7, Sugar 14.8, Protein 6.8