CHERRY-BOURBON ICE CREAM
Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.
Provided by Bon Appétit Test Kitchen
Categories Bourbon Ice Cream Machine Freeze/Chill Quick & Easy Frozen Dessert Cherry Summer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process custard and fold in cherry mixture just before transferring to freezer.
CHERRY-BOURBON ICE CREAM
This homemade frozen treat for grownups is made special with cherries and the subtle taste of bourbon.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 11h20m
Yield 8
Number Of Ingredients 9
Steps:
- In 3-quart heavy saucepan, stir together sweetener, cornstarch and salt with whisk. Gradually stir in milk and half-and-half. Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture thickens slightly. Remove from heat.
- In small bowl, beat egg yolk until slightly thickened. Gradually stir in about 1 cup hot cream mixture. Add yolk mixture to remaining hot cream mixture, stirring constantly with whisk. Stir in vanilla. Pour mixture through fine-mesh strainer into large bowl; discard solids. Cool 1 hour, stirring occasionally.
- Press plastic wrap on surface of cream mixture; refrigerate 8 to 24 hours. Pour mixture into 1 1/2-quart ice-cream freezer and freeze according to manufacturer's directions; stir in cherries and bourbon halfway through freezing. Let stand at room temperature 5 to 10 minutes before serving.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg
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