CHOCOLATE-OATMEAL BREAKFAST COOKIES

Chocolate-Oatmeal Breakfast Cookies image

Truly enjoy your morning with Chocolate-Oatmeal Breakfast Cookies. Chocolate-Oatmeal Breakfast Cookies are a great on-the-go dish, especially with fruit.

Provided by My Food and Family

Time 45m

Yield 10 servings, 1 cookie each

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup mashed bananas (about 1 medium banana)
1/2 cup creamy peanut butter
2 Tbsp. honey
1/2 cup old-fashioned or quick-cooking oats
1/4 cup dry roasted peanuts, chopped
1 Tbsp. chia seed
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Heat oven to 350°F.
Mix first 4 ingredients in medium bowl until blended. Add oats, nuts and chia seed; mix well.
Drop dough into 10 mounds, 2 inches apart, on parchment-covered baking sheet, using about 2 Tbsp. dough for each mound. Flatten with fork to 3/4-inch thickness.
Bake 13 to 15 min. or until edges of cookies are firm. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookies. Let stand until chocolate is firm.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g