Best Cherry Bounce A Cordial Recipes
CHERRY BOUNCE -- A CORDIAL
Make and share this Cherry Bounce -- A Cordial recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time P1m29D
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
- Add the sugar and the lemon peel.
- Fill the container with the bourbon.
- Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly.
- The sugar will continue to dissolve over time.
- Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor.
- Jump start the process by placing the container on a sunny windowsill for the 1st two weeks.
- The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion.
CHERRY BOUNCE
Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce makes a wonderful holiday gift. For an additional treat, the drained cherries are delicious over vanilla ice cream. -Matt Warren, Mequon, Wisconsin
Provided by Taste of Home
Time 30m
Yield 5-1/4 cups.
Number Of Ingredients 5
Steps:
- Place cherries in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until soft. Strain juice through a cheesecloth-lined colander; divide cherries among six 1-pint jars., Return juice to saucepan; add sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a large bowl; cool completely., Stir in rum and brandy; pour syrup into bottles over cherries. Cover and let stand for at least 1 month, stirring every week. Store in a cool, dry place up to 3 months.
Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
CHERRY BOUNCE LIQUEUR
Martha Washington made cherry bounce liqueur and George carried it with him on his travels. I have taken what I think is the best of Martha's and several other recipes to create this delicious concoction. May be sipped as a liqueur or mixed with 7-UP or other clear soda. I have used cherry juice concentrate in lieu of fresh or frozen cherries to save time, but real cherries are best.
Provided by Chance
Categories Beverages
Time 15m
Yield 50 ounces
Number Of Ingredients 7
Steps:
- Thoroughly clean a 2 quart container with a secure lid. I use an apple cider jug that has been cleaned very well.
- Clean and stem cherries, if using fresh cherries. Thaw if using frozen.
- Crush cherries a bit to release flavor, keeping all juice and adding to container.
- Place remaining ingredients in container.
- Shake until sugar is dissolved.
- Keep in a cool, dark place shaking once a week for 3 weeks to 6 months. The longer it sits, the better it gets.
- Strain and bottle into clean containers of your choice. I use empty beer bottles with a hinged cap.
- Serve as an aperitif, a digestif or in lieu of a dessert wine.
- Also makes a great gift if you can stand to give it up.
Nutrition Facts : Calories 228.3, Fat 0.1, Sodium 2.9, Carbohydrate 11.8, Fiber 0.6, Sugar 9.9, Protein 0.3
CHERRY BOUNCE
Make and share this Cherry Bounce recipe from Food.com.
Provided by DoryJean54
Categories Beverages
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
- Add the sugar.
- Fill the container with the bourbon, enough to cover.
- Seal the lid and gently shake the jar to distribute the alcohol and sugar evenly.
- The sugar will continue to dissolve over time.
- Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor.
- Do Not open until Christmas, then enjoy!
DOOR COUNTY CHERRY BOUNCE
A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.
Provided by Crockpot Kerry
Time P19DT17h12m
Yield 10
Number Of Ingredients 3
Steps:
- Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
- Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 0.2 mg, Sugar 10.8 g
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