MY BEST BEEF BRISKET

My Best Beef Brisket image

So tender and delicious! You can also freeze this.

Provided by Kimber

Time 14h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 (10.5 ounce) can beef broth
¾ cup soy sauce
¼ cup lemon juice
¾ tablespoon liquid smoke flavoring
5 pounds beef brisket
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish

Steps:

Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.
Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.
For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.

Nutrition Facts : Calories 1011.6 calories, Carbohydrate 3.5 g, Cholesterol 237.8 mg, Fat 86.4 g, Fiber 0.3 g, Protein 52.1 g, SaturatedFat 36.7 g, Sodium 1744.7 mg, Sugar 0.8 g