Best Cherry Bomb Poppers With Maple Bacon Recipes

Tiffani's Spicy Bloody Mary with Maple Bacon image

Provided by Food Network

Time 45m

Yield 6 drinks

Number Of Ingredients 17

3 tablespoons grade A maple syrup
2 teaspoons light brown sugar
9 slices thick-cut bacon
2 cups tomato juice
2 cups clam juice
1/2 cup freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 cup plus 2 teaspoons celery salt
Freshly ground black pepper
Hot sauce, as needed
1/2 cup vodka
6 cherry tomatoes
6 pepperoncini
6 slices Persian cucumber

Steps:

For the maple bacon: Preheat the oven to 325 degrees F. Line a baking sheet with tin foil.
Stir together the maple syrup and brown sugar in a small bowl. Arrange the bacon in a single layer on the prepared baking sheet, leaving a slight gap between each slice. With a pastry brush, coat the bacon with the maple syrup mixture.
Bake until the bacon is crispy and the sugar is caramelized, about 25 minutes. Cool slightly, then carefully loosen the bacon from the foil while still warm. Set aside.
For the spicy Bloody Mary: In a pitcher, stir together the tomato juice, clam juice, lemon juice, Worcestershire, garlic powder, onion powder, paprika and 2 teaspoons of the celery salt to combine. Season with black pepper and hot sauce. Once you are happy with the flavor of your Bloody Mary base, add the vodka. Chill until ready to use.
When ready to serve, put the remaining 1/4 cup celery salt on a shallow dish larger than the rim of your highball glasses. One at a time, dip the rim of 6 highball glasses into water, then immediately dip into the celery salt to form a rim. Fill the glasses to the top with ice and evenly distribute the Bloody Mary mixture among them. Make 6 skewers each with a cherry tomato, pepperoncini and slice of cucumber. Garnish the drinks with a skewer and a slice of the maple bacon.

Maple Fennel Bacon image

Provided by Food Network

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

3 tablespoons pure maple syrup
1 tablespoon dark brown sugar
12 slices thick-cut bacon
2 teaspoons fennel seeds, crushed
Freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F. Mix the maple syrup and dark brown sugar in a small bowl.
Line a baking sheet with aluminum foil and set a rack on stop. Put the bacon on the rack leaving space between the strips. Brush with the maple syrup mixture and then sprinkle some fennel seeds on top¿fennel is a strong spice so use it sparingly. Season with black pepper.
Bake until brown and crisp, 20 to 25 minutes. Loosen the bacon from the rack and let it cool there 5 minutes before serving.

Cherry Bomb image

Provided by Sunny Anderson

Categories beverage

Time 8m

Yield 4 servings

Number Of Ingredients 5

2 limes, cut into 8 wedges and halved
4 to 5 sprigs mint, leaves only
2 cups black cherry juice
8 ounces London dry gin
1 cup seltzer

Steps:

Muddle lime and mint leaves in a shaker or serving pitcher (if the pitcher is sturdy enough). Add cherry juice, gin, and seltzer and stir to incorporate. Serve over ice-filled glasses.

Black Pepper Maple Bacon image

Provided by Patrick and Gina Neely : Food Network

Time 26m

Yield 2 to 4 servings

Number Of Ingredients 4

1/4 cup pure maple syrup
2 teaspoons freshly ground pepper
2 teaspoons whole grain mustard
1/2 pound bacon (about 10 slices)

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil then a wire rack.
Whisk together the maple syrup, pepper, and mustard. Lay the bacon on the rack being careful not to overlap. Brush the bacon with the syrup mixture.
Put the baking sheet on the top rack of the oven and bake until golden and crisp, 18 to 20 minutes. Remove from the oven and let cool slightly before serving.