CHERRY BLOSSOM FUDGE
Make and share this Cherry Blossom Fudge recipe from Food.com.
Provided by Steve P.
Categories Candy
Time 40m
Yield 1 8"x8" Pan
Number Of Ingredients 8
Steps:
- Butter an 8x8 inch pan.
- In a medium saucepan over medium heat, combine milk, sugar and salt.
- Bring to a boil and stir in gelatin.
- Boil 4 minutes.
- Remove from heat and stir in butter, chocolate chips, vanilla and cherries.
- Pour into prepared pan.
- Chill 2 hours before serving.
CHERRY BLOSSOM FUDGE
We make this every year for the holidays. Every year I say I will double the recipe. It goes too fast!!
Provided by Rebecca Brown
Categories Fruit Desserts
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Butter and 8X8 dish. In a medium saucepan over med heat combine milk, sugar and salt. Bring to a boil and sitr in gelatin. Boil 4 mins. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into pan. Chill 2 hours before serving
CHERRY BLOSSOM FUDGE
This is so easy and it will disappear fast!
Provided by CONFITUR
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Butter an 8x8 inch dish.
- In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.
Nutrition Facts : Calories 400 calories, Carbohydrate 46.6 g, Cholesterol 45.2 mg, Fat 25 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 15.4 g, Sodium 160.7 mg, Sugar 39.6 g
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