Best Cherry Banana Pie Recipes

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CHERRY BANANA CREAM PIE



Cherry Banana Cream Pie image

From Hanover, Ontario, Denise Elder shares this dreamy dessert. "The crunchy crust is spread with a rich butter layer, then topped with a fluffy filling flavored with banana, cherries and chocolate," she says. "Guests always tell me the pie reminds them of a banana split...and then ask for seconds.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 11

3/4 cup butter, divided
2 cups crushed vanilla wafers (about 60 wafers)
3/4 cup confectioners' sugar
FILLING:
1 cup heavy whipping cream
1/4 cup sugar
2 tablespoons baking cocoa
1 cup chopped walnuts
1 large firm banana, thinly sliced
1/3 cup halved maraschino cherries
Whipped topping, chocolate curls and additional maraschino cherries

Steps:

  • In a small saucepan, melt 1/2 cup of butter; stir in wafer crumbs. Press into a 9-in. pie plate. In a small bowl, cream the remaining butter and confectioners' sugar until light and fluffy. Spread over crust., In a large bowl, beat cream until it begins to thicken. Add the sugar and cocoa; beat until stiff peaks form. Fold in the walnuts, banana and maraschino cherries. , Spoon into crust. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping, chocolate curls and cherries.

Nutrition Facts :

CREAMY BANANA CHERRY PIE



Creamy Banana Cherry Pie image

Number Of Ingredients 12

1 cup Kellogg's® corn flake crumbs
2 tablespoons sugar
1/3 cup margarine or butter, softened
1 envelope unflavored gelatin
1/4 cup cold water
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 cup diced banana
1/2 cup chopped maraschino cherry, well-drained
2 cups frozen whipped topping, thawed

Steps:

  • 1. Thoroughly combine crumbs, sugar and margarine. Press evenly and firmly in bottom and on sides of 9-inch pie pan chill.2. Soften gelatin in cold water 5 minutes. Heat, stirring frequently, until gelatin is dissolved and mixture is clear set aside.3. Beat cream cheese until fluffy. Gradually add sweetened condensed milk. Stir in lemon juice, vanilla and hot gelatin, mixing until thoroughly combined. Add bananas and cherries. Fold in whipped topping. Pour into prepared crumbs crust. Refrigerate until firm, about 2 hours. Serve garnished with whipped topping, if desired.NOTE: For a crisp and firmer crumbs crust, bake in 350°F oven about 5 minutes or until lightly browned. Cool completely before filling.VARIATION: Pie may be served frozen. Freeze 4 hours or overnight. Remove from freezer 20 minutes before serving.

Nutrition Facts : Nutritional Facts Serves

CHERRY BANANA PIE



Cherry Banana Pie image

I have a recipe-a-day calendar and this was December 16th's recipe. It seems so simple. It would be even simpler if you substituted cool whip for the whipped cream. I have not made this yet, but I plan to. I'm guessing at preparation times.

Provided by SweetSueAl

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 bananas, sliced
1 graham cracker pie crust
1 (22 ounce) can cherry pie filling
1 cup heavy cream
2 1/2 tablespoons sugar
1/3 cup chopped nuts

Steps:

  • Place banana slices in bottom of pie crust.
  • Cover with cherry pie filling.
  • Whip cream, then add sugar.
  • Spread over cherry filling.
  • Sprinkle with nuts.
  • Refrigerate.

Nutrition Facts : Calories 415.3, Fat 21.5, SaturatedFat 8.8, Cholesterol 40.8, Sodium 234.6, Carbohydrate 54.3, Fiber 2.2, Sugar 19.3, Protein 3.5

CHERRY BANANA CREAM PIE



Cherry Banana Cream Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Other Desserts

Number Of Ingredients 11

3/4 cup(s) butter, divided
2 cup(s) crushed vanilla wafers (about 60 wafers)
3/4 cup(s) powdered sugar
FOR THE FILLING
1 cup(s) heavy whipping cream
1/4 cup(s) sugar
2 tablespoon(s) baking cocoa
1 cup(s) chopped walnuts
1 large firm banana, thinly sliced
1/3 cup(s) halved maraschino cherries
- whipped topping, chocolate curls and additional maraschino cherries

Steps:

  • In a small saucepan, melt 1/2 cup of butter; stir in wafer crumbs. Press into a 9-in. pie plate. In a small bowl, cream the remaining butter and confectioners' sugar until light and fluffy. Spread over crust.
  • In a large bowl, beat cream until it begins to thicken. Add the sugar and cocoa; beat until stiff peaks form. Fold in the walnuts, banana and maraschino cherries.
  • Spoon into crust. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping, chocolate curls and cherries.

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